Food Science and Human Wellness
Article number: 9250119
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Cite this article:
Cheng S, Wang S, Yang X, et al.
Oyster-derived anticoagulant peptide mitigates thrombin-induced barrier dysfunction and prothrombotic phenotype in human pulmonary microvascular endothelial cells.
Food Science and Human Wellness,
2025, 14(5): 9250119.
https://doi.org/10.26599/FSHW.2024.9250119
Metrics & Citations
Received: 19 July 2023
Revised: 24 September 2023
Accepted: 11 October 2023
Published:
28 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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