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Research Article | Open Access

Oyster-derived anticoagulant peptide mitigates thrombin-induced barrier dysfunction and prothrombotic phenotype in human pulmonary microvascular endothelial cells

Shuzhen Chenga,b, Siyi Wanga,b, Ximing Yanga,b, Minghao Xiea,b, Qi Yanga,b, Lushun Yuanc( ), Ming Dua,b ( )
SKL of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
Department of Vascular Surgery, Shanghai General Hospital, Shanghai Jiao Tong University, Shanghai 201620, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Oyster-derived peptide (P-2-CG) mitigated thrombin-mediated barrier dysfunction and prothrombotic phenotypes.

• P-2-CG significantly attenuated the increase in endothelial monolayer permeability induced by thrombin.

• P-2-CG inhibited thrombosis efficiently by blocking ICAM-1 and VCAM-1 expression via tyrosine phosphorylation of RelA/p65.

Abstract

Thrombin blockers have been shown to be effective for various pathological conditions, but their use is limited due to the potential for serious bleeding adverse effects. This study introduced a novel bioactive peptide (P-2-CG) from oyster, that mitigated thrombin-mediated barrier dysfunction and prothrombotic phenotypes in human pulmonary microvascular endothelial cells (HPMECs). P-2-CG significantly attenuated the increase in endothelial monolayer permeability induced by thrombin through the possible attenuation of RhoA activation and it promoted barrier recovery by enhancing endothelial cell adhesion. Additionally, P-2-CG was found to decrease the pro-thrombotic phenotype induced by thrombin in HPMEC by reducing the extrinsic trigger tissue factor mRNA expression, which resulted in prolonged plasma clotting time, decreased Factor Xa activation, and reduced thrombin generation. Moreover, P-2-CG inhibited thrombosis efficiently by blocking intercellular adhesion molecule 1 and vascular cell adhesion protein 1 expression via tyrosine phosphorylation of nuclear factor-κB p65. P-2-CG inhibits thrombin mediated inflammation and provides a potential therapeutic option for treating endothelial dysfunction and thrombosis.

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Food Science and Human Wellness
Article number: 9250119

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Cite this article:
Cheng S, Wang S, Yang X, et al. Oyster-derived anticoagulant peptide mitigates thrombin-induced barrier dysfunction and prothrombotic phenotype in human pulmonary microvascular endothelial cells. Food Science and Human Wellness, 2025, 14(5): 9250119. https://doi.org/10.26599/FSHW.2024.9250119

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Received: 19 July 2023
Revised: 24 September 2023
Accepted: 11 October 2023
Published: 28 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).