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Research Article | Open Access

A fluorescence-enhanced inverse opal sensing film for multi-sources detection of formaldehyde

Xiaokang Lu1Bo Han1Deyilei WeiMingzhu ChuHaojie MaRan LiXueyan HouYuqi Zhang( )Jijiang Wang
Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan’an University, Yan’an 716000, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

The SiO2 inverse opal photonic crystals (PC) with a three-dimensional macroporous structure were fabricated by the sacrificial template method, followed by infiltration of a pyrene derivative, 1-(pyren-8-yl)but-3-en-1-amine (PEA), to achieve a formaldehyde (FA)-sensitive and fluorescence-enhanced sensing film. Utilizing the specific Aza-Cope rearrangement reaction of allylamine of PEA and FA to generate a strong fluorescent product emitted at approximately 480 nm, we chose a PC whose blue band edge of stopband overlapped with the fluorescence emission wavelength. In virtue of the fluorescence enhancement property derived from slow photon effect of PC, FA was detected highly selectively and sensitively. The limit of detection (LoD) was calculated to be 1.38 nmol/L. Furthermore, the fast detection of FA (within 1 min) is realized due to the interconnected three-dimensional macroporous structure of the inverse opal PC and its high specific surface area. The prepared sensing film can be used for the detection of FA in air, aquatic products and living cells. The very close FA content in indoor air to the result from FA detector, the recovery rate of 101.5% for detecting FA in aquatic products and fast fluorescence imaging in 2 min for living cells demonstrate the reliability and accuracy of our method in practical applications.

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Food Science and Human Wellness
Article number: 9250115

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Cite this article:
Lu X, Han B, Wei D, et al. A fluorescence-enhanced inverse opal sensing film for multi-sources detection of formaldehyde. Food Science and Human Wellness, 2025, 14(5): 9250115. https://doi.org/10.26599/FSHW.2024.9250115

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Received: 26 June 2023
Revised: 23 August 2023
Accepted: 03 October 2023
Published: 18 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).