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Research Article | Open Access

Phosphatidylcholine protects against the hepatotoxicity of acrylamide via maintaining metabolic homeostasis of glutathione and glycerophospholipid

Yaoran LiaWei JiaaYiju ZhangaYong Wub,cLi ZhuaJingjing JiaodYu Zhanga( )
Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
Sichuan Provincial Key Laboratory for Development and Utilization of Characteristic Horticultural Biological Resources, College of Chemistry and Life Sciences, Chengdu Normal University, Chengdu 611130, China
Department of Nutrition, School of Public Health, Department of Clinical Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Acrylamide is classified as a Class 2A carcinogen and mainly metabolized to produce hepatotoxicity. Phosphatidylcholine is thought to protect the liver from damage, but the protective role of phosphatidylcholine on acrylamide-exposed metabolic disorders remains unclear. We investigated protective effect of phosphatidylcholine on the hepatic metabolism in rats exposed to acrylamide using metabolomics and molecular biology approaches. Overall, 32 endogenous effect biomarkers and 4 exposure biomarkers were identified as differential signature metabolites responsible for acrylamide exposure and phosphatidylcholine protection. Acrylamide exposure interferes with glutathione metabolism by consuming antioxidant glutathione, cysteine and L-ascorbic acid, and disrupts lipid and carbohydrate metabolism through reducing carnitine content and increasing lipid peroxidation. The phosphatidylcholine treatment reduces the expression of cytochrome P450 2E1, alleviates the oxidative stress and inflammation of the liver, and stabilizes the content of glutathione, and thus alleviates the disorder of glutathione. Meanwhile, phosphatidylcholine shifted acrylamide-induced phosphatidylcholine into lysophosphatidylcholine to storage from lysophosphatidylcholine to diacylglycerol, thereby maintaining metabolic homeostasis of glycerophospholipid. The results suggested that phosphatidylcholine supplementation alleviate the disorder of glutathione and lipid metabolism caused by acrylamide exposure, but not significantly change the levels of mercapturic acid adducts of acrylamide, providing the evidence for phosphatidylcholine protection against acrylamide-induced liver injury.

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Food Science and Human Wellness
Article number: 9250114

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Cite this article:
Li Y, Jia W, Zhang Y, et al. Phosphatidylcholine protects against the hepatotoxicity of acrylamide via maintaining metabolic homeostasis of glutathione and glycerophospholipid. Food Science and Human Wellness, 2025, 14(5): 9250114. https://doi.org/10.26599/FSHW.2024.9250114

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Received: 19 June 2023
Revised: 28 July 2023
Accepted: 27 September 2023
Published: 18 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).