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Research Article | Open Access

Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways

Gabriel Mbuta Tchiveleketea,b,1Yanqun Caoc,1Mohammad AlmarhounaXinzhi ZhouaAgostinho Francisco CachapabSebastião TumitânguabJames ReillyaPatricia E. MartinaXinhua Shua,c,d( )
Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow G4 0BA, UK
Department of Marine Biology, Faculty of Natural Science, University of Namibe, Moçâmedes CP 274, Angola
Pu Ai Medical School, Shaoyang University, Shaoyang 422000, China
Department of Vision Science, Glasgow Caledonian University, Glasgow G4 0BA, UK

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Domoic acid (DA), a biotoxin, is produced by several species of marine dinoflagellate and diatom during harmful algal bloom events. DA is a neurotoxin, in humans and non-human primates, oral exposure to DA results in gastrointestinal effects, while DA at higher doses leads to neurological symptoms, seizures and memory deficiency. Exposure of humans to DA occurs mainly through consumption of contaminated seafoods containing an accumulation of the toxin. Previously, it was unclear if DA can have toxic effects on the retina. We assessed the toxicity of DA in human retinal cells (ARPE-19) and in zebrafish embryos. DA significantly lowered ARPE-19 cell viability dose-dependently, and decreased anti-oxidative capacity, increased inflammation, and promoted cell death, possibly through modulating the NRF2 and NF-?B signalling pathways. Zebrafish embryos exposed to DA for 4 days from 1 day post fertilization (dpf) had an increase in mortality and a decrease in both hatching and heartbeat rate and exhibited morphological abnormalities. DA treatment also significantly downregulated expression of antioxidant genes and upregulated expression of inflammation mediators, as well as causing photoreceptor death in zebrafish embryos. The results demonstrate that consuming seafood containing DA will have potential toxic effects in human retinas.

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Food Science and Human Wellness
Article number: 9250113

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Cite this article:
Tchivelekete GM, Cao Y, Almarhoun M, et al. Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways. Food Science and Human Wellness, 2025, 14(5): 9250113. https://doi.org/10.26599/FSHW.2024.9250113

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Received: 19 June 2023
Revised: 06 October 2023
Accepted: 18 October 2023
Published: 18 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).