Food Science and Human Wellness
Article number: 9250084
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Cite this article:
Geng Y, Zhang S, Liu Y, et al.
Transcriptome and proteome analysis reveals the characteristics of carbon metabolism in the mycelial development of Gomphus purpuraceus.
Food Science and Human Wellness,
2025, 14(3): 9250084.
https://doi.org/10.26599/FSHW.2024.9250084
Metrics & Citations
Received: 18 April 2023
Revised: 11 July 2023
Accepted: 03 September 2023
Published:
18 March 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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