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Research Article | Open Access

Transcriptome and proteome analysis reveals the characteristics of carbon metabolism in the mycelial development of Gomphus purpuraceus

Yangyang Genga,b,cShixin Zhangb,cYana Liub,cLikang Qind,e ( )
Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, China
Guizhou Institute of Walnut, Guiyang 550025, China
Guizhou Academy of Forestry, Guiyang 550025, China
School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
Guizhou Industrial Technology Research Institute of Rare Edible and Medicinal Fungi Co., Ltd., Guiyang 550025, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The transcriptome and proteome were firstly used to analyze the nutrient metabolism of Gomphus purpuraceus.

• The genes and their expressions involved in lignocellulose decomposition in G. purpuraceus were comprehensively analyzed.

• Fumonisins including FB1 and FB2 was firstly reported in G. purpuraceus.

Abstract

Gomphus purpuraceus is an ancient wild edible mushroom. However, the niche and lignocellulose degradation system of G. purpuraceus have remained cryptic. In the current study, transcriptome and proteome sequencing of G. purpuraceus in four mediums was performed. A total of 3489 differentially expressed genes (DEGs) and 891 differentially expressed proteins (DEPs) were screened out. For the lignocellulose degradation system, a total of 61 expressed genes were annotated, including 19 genes encoding cellulase, 8 genes encoding hemicellulase, 5 genes encoding pectinase, 22 genes encoding lignin oxidase, and 7 lignin degrading auxiliary enzyme. From two-omics, morphology, and enzyme activities, we speculated that G. purpuraceus might have a limited capacity to degrade polysaccharides (starch and lignocellulose). In addition, trace amount of fumonisins (FB1 and FB2) were found in the G. purpuraceus. These results provided a new perspective for understanding the key pathways and hub genes involved in carbon metabolism of G. purpuraceus development.

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Food Science and Human Wellness
Article number: 9250084

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Cite this article:
Geng Y, Zhang S, Liu Y, et al. Transcriptome and proteome analysis reveals the characteristics of carbon metabolism in the mycelial development of Gomphus purpuraceus. Food Science and Human Wellness, 2025, 14(3): 9250084. https://doi.org/10.26599/FSHW.2024.9250084

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Received: 18 April 2023
Revised: 11 July 2023
Accepted: 03 September 2023
Published: 18 March 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).