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Research Article | Open Access

Sesamin is an effective spleen tyrosine kinase inhibitor against IgE-mediated food allergy in computational, cell-based and animal studies

Yu Lia,bXuerui Chena,bLonghua Xua,bXintong Tana,bDapeng Lia,bDongxiao Sun-Waterhousec( )Feng Lia,b ( )
College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Tai’an 271018, China
School of Chemical Sciences, The University of Auckland, Auckland 1142, New Zealand

Peer review under responsibility of Tsinghua University Press.

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Abstract

Food allergy has become a global concern. Spleen tyrosine kinase (SYK) inhibitors are promising therapeutics against allergic disorders. In this study, a total of 300 natural phenolic compounds were firstly subjected to virtual screening. Sesamin and its metabolites, sesamin monocatechol (SC-1) and sesamin dicatechol (SC-2), were identified as potential SYK inhibitors, showing high binding affinity and inhibition efficiency towards SYK. Compared with R406 (a traditional SYK inhibitor), sesamin, SC-1, and SC-2 had lower binding energy and inhibition constant (Ki) during molecular docking, exhibited higher bioavailability, safety, metabolism/clearance rate, and distribution uniformity ADMET predictions, and showed high stability in occupying the ATP-binding pocket of SYK during molecular dynamics simulations. In anti-dinitrophenyl-immunoglobulin E (Anti-DNP-IgE)/dinitrophenyl-human serum albumin (DNP-HSA)-stimulated rat basophilic leukemia (RBL-2H3) cells, sesamin in the concentration range of 5–80 μmol/L influenced significantly the degranulation and cytokine release, with 54.00% inhibition against β-hexosaminidase release and 58.45% decrease in histamine. In BALB/c mice, sesamin could ameliorate Anti-DNP-IgE/DNP-HSA-induced passive cutaneous anaphylaxis (PCA) and ovalbumin (OVA)-induced active systemic anaphylaxis (ASA) reactions, reduce the levels of allergic mediators (immunoglobulins and pro-inflammatory cytokines), partially correct the imbalance of T helper (Th) cells differentiation in the spleen, and inhibit the phosphorylation of SYK and its downstream signaling proteins, including p38 mitogen-activated protein kinases (p38 MAPK), extracellular signal-regulated kinases (ERK), and p65 nuclear factor-κB (p65 NF-κB) in the spleen. Thus, sesamin may be a safe and versatile SYK inhibitor that can alleviate IgE-mediated food allergies.

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Food Science and Human Wellness
Article number: 9250081

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Cite this article:
Li Y, Chen X, Xu L, et al. Sesamin is an effective spleen tyrosine kinase inhibitor against IgE-mediated food allergy in computational, cell-based and animal studies. Food Science and Human Wellness, 2025, 14(2): 9250081. https://doi.org/10.26599/FSHW.2024.9250081

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Received: 13 September 2023
Revised: 26 November 2023
Accepted: 29 December 2023
Published: 21 February 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).