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Research Article | Open Access

Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells

Xiaoyu Xiaa,b,cHan Lia,b,cXianbing Xua,b,cZhenyu Wanga,b,cJunjie YidGuanghua ZhaoeMing Dua,b,c( )
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, Dalian 116034, China
National Engineering Research Centre of Seafood, Dalian 116034, China
Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Aging is a physiological process that leads to degeneration and functional decline of the brain. This is accompanied by intracellular peroxidation and neuronal apoptosis. Natural antioxidants possess a remarkable effect on attenuating the oxidative stress cascade and apoptosis of neurons; however, the challenge of using natural antioxidants for neuroprotection is fabricating a delivery system to overcome the blood-brain barrier (BBB) transport. Herein, we successfully created a stable delivery platform built on rigid ferritin nanocage loading natural lycopene molecules, crossing the BBB in quantity and being taken up in neurons. This nanoparticle worked on D-galactose-induced senescence via alleviating neuronal hyperoxidation injury and weakening neuronal apoptosis in PC12 and BV2 cells. More importantly, this natural delivery system possesses inherent biocompatibility and potential application in improving the bioavailability of bioactive edible compounds with low water solubility. This study demonstrated the effectiveness of natural antioxidant nanomedicines in maintaining the defenses of intracerebral peroxidation and improve degenerating neurons, providing the potential to combat further imbalances of neuronal microenvironment in aging neuropathy.

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Food Science and Human Wellness
Article number: 9250057

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Xia X, Li H, Xu X, et al. Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells. Food Science and Human Wellness, 2025, 14(3): 9250057. https://doi.org/10.26599/FSHW.2024.9250057

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Received: 04 June 2023
Revised: 23 July 2023
Accepted: 22 August 2023
Published: 18 March 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).