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Review Article | Open Access

Phenolic compounds from Moringa oleifera Lam.: extraction, separation and identification, biological activities, and comprehensive applications

Liang Taoa,b,c,d,1, Zilin Wanga,b,c,1, Min Yanga,b,c, Xinrui Kanga,b,c, Jiahe Daia,b,c, Cunchao Zhaob,d, Tianyi Daia,b,c, Jun Shenga,b,c,d, Yang Tiana,b,c,d,e ( )
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming 650201, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China
Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food, Yunnan Agricultural University, Kunming 650201, China
Pu’er University, Pu’er 665000, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The extraction methods and phenolic composition of M. oleifera Lam phenolic compounds were summarized, as well as the variables influencing the content and composition of M. oleifera Lam phenolic compounds.

• The biological activities and comprehensive applications of phenolic compounds in M. oleifera Lam are summarized (Dietary supplements, food storage, other applications, delivery and stability).

• The future trends of M. oleifera Lam phenolic compounds have prospected in detail.

Abstract

Moringa oleifera Lam. is a Moringa genus in the Moringaceae family that is high in nutrients and has a wide range of applications. Phenolic compounds are widely found in plants and have various health benefits for the human body. With its high content and wide variety of phenolic compounds, M. oleifera Lam. has been widely studied for its health benefits. The phenolic compounds in M. oleifera Lam. (MOPCs) can be a potential source of functional food ingredients in pharmaceutical and industrial applications. Numerous studies have shown that MOPCs have antioxidant, anti-obesity, anti-diabetic, and antibacterial effects. Although the research on MOPCs has been gradually increasing, the extraction, isolation, identification, biological activities, and comprehensive application of MOPCs need a more systematic summary and generalization. Therefore, this paper reviews the isolation and extraction methods, structure identification, biological activities, and comprehensive applications to provide a further reference for the research and application of MOPCs.

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Keywords

Moringa oleifera Lam.Phenolic compoundsStructural characteristicsBiological activitiesComprehensive applications

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Food Science and Human Wellness
Volume 14 Issue 3,
March 2025
Article number: 9250052
DOI: 10.26599/FSHW.2024.9250052

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Cite this article:
Tao L, Wang Z, Yang M, et al. Phenolic compounds from Moringa oleifera Lam.: extraction, separation and identification, biological activities, and comprehensive applications. Food Science and Human Wellness, 2025, 14(3): 9250052. https://doi.org/10.26599/FSHW.2024.9250052

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Received: 06 May 2023
Revised: 26 June 2023
Accepted: 23 July 2023
Published: 18 March 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).