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Research Article | Open Access

Inulin alleviates HFD-induced NAFLD by hepatic macrophage polarization and lipid metabolism via gut-liver axis

Wei Song( )Jinhong HuLina ZhuBing ChenLingling LiXiaole CuiTing ZhangYaxing MiaoKaixin SuChangchun LiuYane LuoTianli Yue( )
College of Food Science and Technology, Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Research Center of Food Safety Risk Assessment and Control, Northwest University, Xi’an 710069, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Inulin treatment significantly improved NAFLD by altering IRE1α-XBP1 pathway and macrophage polarization;

• Inulin reduced intestinal inflammation by regulating gut microbiota associated with fecal bile acids and protecting the colonic immunity.

Abstract

Long-term intake of high-fat diet (HFD) leads to systemic hypo-inflammation, which is involved in the pathogenesis of many liver diseases. The aim of this study was to evaluate the interventional effect of inulin addition on HFD-induced non-alcoholic fatty liver disease (NAFLD). Here, we assessed liver inflammation and lipid metabolism by enzyme linked immunosorbent assay (ELISA) kits and real-time quantitative polymerase chain reaction (qPCR), and explored its relationship with intestinal flora and metabolites by 16S rDNA gene sequencing and untargeted metabolomics. In addition, we determined the effect of the inositol-requiring enzyme-1α-X-box binding protein 1 (IRE1α-XBP1) pathway on liver macrophage polarization by flow cytometry. In conclusion, our study has demonstrated that inulin ameliorates high levels of bile acids and colonic immune disorders induced by HFD, and improves hepatic macrophage polarization and hepatic lipid metabolism via the intestine-hepatic axis, thus providing a mechanistic basis for therapeutic approaches to modulate bile acids to improve colonic inflammation and NAFLD.

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Food Science and Human Wellness
Article number: 9250040

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Cite this article:
Song W, Hu J, Zhu L, et al. Inulin alleviates HFD-induced NAFLD by hepatic macrophage polarization and lipid metabolism via gut-liver axis. Food Science and Human Wellness, 2025, 14(2): 9250040. https://doi.org/10.26599/FSHW.2024.9250040

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Received: 16 March 2023
Revised: 28 April 2023
Accepted: 12 June 2023
Published: 10 March 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).