Food Science and Human Wellness
Article number: 9250022
< Back to all reports
Review Status:
{{reviewData.commendedNum}} Commended
, {{reviewData.revisionRequiredNum}} Revision
Required
, {{reviewData.notCommendedNum}} Not Commended
Under
Peer Review
Cite this article:
Xiao L, Yang Q, Zhang C, et al.
Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibacillus paracasei S-NB.
Food Science and Human Wellness,
2025, 14(1): 9250022.
https://doi.org/10.26599/FSHW.2024.9250022
Metrics & Citations
Received: 25 April 2023
Revised: 25 May 2023
Accepted: 11 June 2023
Published:
14 February 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Comments on this article