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Research Article | Open Access

Expression and characterization of a novel GH128 laminarinase OUC-BsLam26 harboring both hydrolyzing and transferring activities

Yueyang Donga,b,c,#, Yongyi Quana,b,c,#, Hong Jianga,b,c,d( ), Hamed I. Hamoudaa,e, Zewei Lua,b,c, Yimiao Chena,b,c, Chengqiang Lia,b,c, Xiangzhao Maoa,b,c,d,f
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
Sanya Ocean Research Institute, Ocean University of China, Sanya 572025, China
Processes Design and Development Department, Egyptian Petroleum Research Institute, Cairo 11727, Egypt
Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China

# Yueyang Dong and Yongyi Quan contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• A novel GH128 laminarinase OUC-BsLam26 was cloned and characterized.

• OUC-BsLam26 harbored both hydrolyzing and transferring activities.

• Hydrolytic products of OUC-BsLam26 were mainly laminaritetraose.

Abstract

Laminarin oligosaccharides (LOSs) with a specific degree of polymerization prepared through the laminarin degradation via laminarinase present more significant nutritional functions and application values. Human intestinal bacteria are promising potential producers of novel carbohydrate-active enzymes with unique properties. Here, a novel glycoside hydrolase family 128 (GH128) laminarinase OUC-BsLam26 from the intestinal bacterium Bacteroides sp. CBA7301 was heterologously expressed and characterized. The recombinant OUC-BsLam26 with a molecular mass of 49.86 kDa exhibits highest activity (6.60 U/mg) at 45 ℃ and pH 6.0, which shows noticeable temperature and pH stability. The purified OUC-BsLam26 could degrade laminarin via an endo-type mode with the generation of laminaripentaose, laminaritetraose, laminaritriose, and laminaribiose, among them, laminaritetraose is the principal product, which accounts for 45.25% of the total products, which is significantly different from the reported GH128 laminarinases. The minimum recognition substrate of OUC-BsLam26 is laminarihexaose. Furthermore, OUC-BsLam26 also could catalyze the transglycosylation process with the production of some novel glycosides. Altogether, the intestinal bacterium Bacteroides sp. CBA7301 contains laminarinase with unique product composition and OUC-BsLam26 is a hopeful bio-catalyst with the potential to produce laminaritetraose and some novel glycosides.

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Food Science and Human Wellness
Article number: 9250008

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Cite this article:
Dong Y, Quan Y, Jiang H, et al. Expression and characterization of a novel GH128 laminarinase OUC-BsLam26 harboring both hydrolyzing and transferring activities. Food Science and Human Wellness, 2025, 14(1): 9250008. https://doi.org/10.26599/FSHW.2024.9250008

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Received: 20 December 2022
Revised: 01 March 2023
Accepted: 28 May 2023
Published: 14 February 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).