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Open Access

Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community

Shuiling Hea,1, Ruipeng Yanga,1, Jiangying Shia, Ning Ana, Shuhua Shana( ), Zhuoyu Lia( ), Xiushan Dongb( )
Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China
General Surgery Department, Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Third Hospitalof Shanxi Medical University, Taiyuan 030032, China

1 These authors contributed equally to this work.

Peer review under responsibility of Tsinghua University Press.

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Graphical Abstract

Abstract

Inflammatory bowel disease (IBD) is a chronic relapsing-remitting systemic disease of the gastrointestinal tract, characterized by an inflammatory process. Gut mycobiota community dysbiosis has been reported that is closely related to the development of IBD. Our previous findings indicated that polyphenol of the inner shell (BPIS) from foxtail millet bran could restore the gut microbiome and inhibit the progress of colorectal cancer (CRC). In the present study, we studied the anti-inflammatory potential of BPIS in the dextran sodium sulfate (DSS)-induced mouse colitis model. Data suggested that BPIS alleviated experimental colitis by restoring body weight, colonic length and protecting the epithelial architecture from damage by DSS. Moreover, we found that BPIS strengthened the gut barrier function and inhibited the activation of Wnt1/β-catenin pathway. Gene sequence analysis indicated that BPIS remodeled the overall structure of the gut mycobiota from colitis mice toward that of the normal counterparts, including 1 phylum and 9 genera. Interestingly, BPIS significantly increased the abundance of Aspergillus ruber. It further verified that BPIS significantly promoted the growth of A. ruber in vitro. Collectively, BPIS has great potential to develop into an effective against IBD drug.

Keywords

Foxtail millet branInflammatory bowel diseaseGut barrierWnt1/β-cateninFungal communityAspergillus ruber

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Food Science and Human Wellness
Volume 13 Issue 6,
November 2024
Pages 3339-3350
DOI: 10.26599/FSHW.2023.9250019
Cite this article:
He S, Yang R, Shi J, et al. Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community. Food Science and Human Wellness, 2024, 13(6): 3339-3350. https://doi.org/10.26599/FSHW.2023.9250019

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Received: 18 October 2022
Revised: 15 February 2023
Accepted: 16 April 2023
Published: 18 December 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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