Food Science and Human Wellness
Pages 3325-3338
< Back to all reports
Review Status:
{{reviewData.commendedNum}} Commended
, {{reviewData.revisionRequiredNum}} Revision
Required
, {{reviewData.notCommendedNum}} Not Commended
Under
Peer Review
Cite this article:
Wang K, Fu Z, Tan Y, et al.
Silver carp muscle hydrolysate ameliorated atherosclerosis and liver injury in apoE-/- mice: the modulator effects on enterohepatic cholesterol metabolism.
Food Science and Human Wellness,
2024, 13(6): 3325-3338.
https://doi.org/10.26599/FSHW.2023.9250018
Metrics & Citations
Received: 17 September 2022
Revised: 12 December 2022
Accepted: 20 December 2022
Published:
18 December 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Comments on this article