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Research Article | Open Access

Silver carp muscle hydrolysate ameliorated atherosclerosis and liver injury in apoE-/- mice: the modulator effects on enterohepatic cholesterol metabolism

Kai Wanga,bZixin FuaYuqing TanaHui HongaJianping WucYongkang Luoa( )
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada

Peer review under responsibility of Tsinghua University Press.

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Highlights

• SCH alleviated atherosclerotic lesion and liver injury in apoE-/- mice

• SCH lowered serum lipid and inflammation levels in apoE-/- mice

• SCH reduced the hepatic lipid, inflammation and oxidative stress in apoE-/- mice

• SCH ameliorated hepatic cholesterol and bile acid metabolism in apoE-/- mice

• SCH promoted the transintestinal cholesterol excretion process in apoE-/- mice

Abstract

Atherosclerosis (AS) is a major cause of cardiovascular diseases (CVDs) and a strong link with hepatic steatosis. Silver carp muscle hydrolysate (SCH) possess various beneficial activities but its effect on AS and hepatic steatosis is yet unknown. This study aimed to investigate the effects of SCH on AS lesions and hepatic steatosis using apoE-/- mice. Results showed that SCH significantly reduced the vascular AS plaques and alleviated hepatic steatosis lesions in apoE-/- mice. Consistent with this, the lipid levels both in circulation and liver were lowered by SCH. The mechanism analysis showed SCH down-regulated the expression of genes involved in lipoproteins production while up-regulated the expression of genes related to reverse cholesterol transport (RCT) in liver. Meanwhile, SCH remarkably promoted transintestinal cholesterol excretion (TICE) process in intestine, partly contributing to the reduction of blood lipids. The peptide profile data indicated LYF, HWPW, FPK, and YPR are the main peptides in SCH that play a vital role in alleviating AS lesions and hepatic steatosis. Our findings provided new knowledge for the application of SCH in ameliorating CVDs and liver diseases.

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Food Science and Human Wellness
Pages 3325-3338

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Cite this article:
Wang K, Fu Z, Tan Y, et al. Silver carp muscle hydrolysate ameliorated atherosclerosis and liver injury in apoE-/- mice: the modulator effects on enterohepatic cholesterol metabolism. Food Science and Human Wellness, 2024, 13(6): 3325-3338. https://doi.org/10.26599/FSHW.2023.9250018

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Received: 17 September 2022
Revised: 12 December 2022
Accepted: 20 December 2022
Published: 18 December 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).