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Review Article | Open Access

Application and prospects of proteomic technology in inflammation: a review

Senye WangaYanhai ChuaJiajia YuanaYiqi LiaZhenhua Liua,b,cXiaoyu Chena,d( )Wenyi Kanga,b,c,d ( )
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Functional Food Engineering Technology Research Center, Kaifeng 475004, China
Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China
College of Agriculture, Henan University, Kaifeng 475004, China

Peer review under responsibility of Tsinghua University Press.

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Abstract

Proteomics is a new technology that has been widely applied in the field of life and health science. It effectively addresses issues related to the impact of dietary structure on organs, tissues, and cells, as well as the changes in proteins in various organs, tissues, and cells under disease conditions. The differential proteins identified through proteomics can serve as disease biomarkers and target proteins affecting health and can be used for disease diagnosis and health regulation. In this paper, the application of proteomics in the field of inflammation in recent years was summarized, especially in the therapeutic target and mechanism of action, which opens up a new way for more effective prevention, diagnosis, and treatment of inflammation, and provides medical protection for human life and health.

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Food Science and Human Wellness
Pages 2373-2385

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Cite this article:
Wang S, Chu Y, Yuan J, et al. Application and prospects of proteomic technology in inflammation: a review. Food Science and Human Wellness, 2024, 13(5): 2373-2385. https://doi.org/10.26599/FSHW.2022.9250248

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Received: 04 October 2023
Revised: 10 October 2023
Accepted: 17 October 2023
Published: 10 October 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).