Food Science and Human Wellness
Pages 2754-2764
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Cite this article:
Qiao X, Li H, Gao Q, et al.
Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining intestinal homeostasis.
Food Science and Human Wellness,
2024, 13(5): 2754-2764.
https://doi.org/10.26599/FSHW.2022.9250223
Metrics & Citations
Received: 13 December 2022
Revised: 05 March 2023
Accepted: 08 March 2023
Published:
10 October 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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