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Open Access

Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review

Yanxi Lia,b, Longgao Xiaoa,b, Huan Yana, Mingyi Wua, Xiaojiang Haoa,c( ), Haiyang Liua,c( )
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
University of Chinese Academy of Sciences, Beijing 100049, China
Yunnan Characteristic Plant Extraction Laboratory, Kunming 650106, China

Peer review under responsibility of Tsinghua University Press.

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Highlights

• Purslane is one of the most widely consumed green vegetable and medicinal plants around the world.

• Potential of purslane as alternative dietary supplement was focused.

• The bioactive compounds and health-promoting properties of purslane were comprehensively reviewed.

• The existing challenges of research and future perspective on purslane were further discussed.

Graphical Abstract

Abstract

Portulaca oleracea L., commonly known as purslane, is a worldwide weed species belonging to the family Portulacaceae and has been known as “Global Panacea”. As one of the most widely consumed green vegetables and medicinal plants around the world, it has recently been re-evaluated as a potential “new crop” due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid (α-linolenic acid), as well as a variety of nutrients and phytochemicals. Accordingly, emerging research has found that purslane exhibits health-promoting properties like anti-inflammatory, anti-hyperglycemic, antioxidant, neuroprotective, and immunomodulatory. These findings suggest that this species possesses a potential using as a dietary supplement beyond potherb and traditional medicine. This review systematically summarizes the up-to-date research carried out on purslane, including the nutritional compositions, bioactive compounds, and health benefits it exerts as well as limitations, challenges, and future directions of research. Finally, we hope that this review would provide purslane with a comprehensive reference and future scope as functional and health-promoting food for disease prevention and treatment.

Keywords

PurslaneNutritional compositionsBioactive compoundsPolysaccharidesFunctional foods

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Food Science and Human Wellness
Volume 13 Issue 5,
September 2024
Pages 2480-2501
DOI: 10.26599/FSHW.2022.9250203
Cite this article:
Li Y, Xiao L, Yan H, et al. Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review. Food Science and Human Wellness, 2024, 13(5): 2480-2501. https://doi.org/10.26599/FSHW.2022.9250203

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Received: 09 January 2023
Revised: 16 February 2023
Accepted: 14 March 2023
Published: 10 October 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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