Food Science and Human Wellness
Pages 2141-2151
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Cite this article:
Chai Y, Chen L, Xiang S, et al.
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing.
Food Science and Human Wellness,
2024, 13(4): 2141-2151.
https://doi.org/10.26599/FSHW.2022.9250178
Metrics & Citations
Received: 23 November 2022
Revised: 22 December 2022
Accepted: 24 January 2023
Published:
20 May 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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