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Research Article | Open Access

Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study

Pengfei Lia,1Jingjing Xua,1Yujie GuoaXiaojun MaaShaobo ZhoubChi ZhangcHuiyan YuaYing WangdXixiang WangaLinhong Yuana( )
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, China-British Joint Laboratory of Nutrition Prevention and Control of Chronic Diseases, Capital Medical University, Beijing 100069, China
School of Science, Faculty of Engineering and Science, University of Greenwich, Chatham ME4 4TB, UK
School of Biological Sciences, University of Nebraska-Lincoln, NE 68588-0660, USA
Suzhou Hospital, Affiliated Hospital of Medical School, Nanjing University, Suzhou 215153, China

1 These two authors contribute equally to the work.

Peer review under responsibility of Tsinghua University Press.

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Highlights

• Explored the dose-relationship between plasma VA and diabetes on a big population.

• The ratio of plasma VA and circulating lipid was also studied for risk of diabetes.

• The study adjusted dietary index DBI_16 on the association between VA and diabetes.

• The imbalance of VA and lipids might simultaneously affect the diabetes.

Abstract

Recent studies indicated that vitamin A (VA) might be involved in the pathology of type 2 diabetes mellitus (T2DM). This cross-sectional study was conducted to explore the association between circulating VA level and T2DM. A total of 1818 subjects aged 50 years old and above were recruited from the community. Binomial logistic regression and restricted cubic spline (RCS) were applied to analyze the association of plasma VA level with the risk of T2DM. Serum VA and lipid-adjusted VA levels of T2DM patients were significantly higher than that of non-T2DM subjects (P < 0.05). The ratios of plasma VA/total cholesterol (TC), VA/high-density lipoprotein cholesterol (HDL-c) and VA/low-density lipoprotein cholesterol (LDL-c) were positively associated with the risk of T2DM in the aging population (P < 0.05). Compared with the Q1 level, subjects with Q2 to Q3 levels of plasma VA/triglyceride (TG) have decreased risk of T2DM (odds ratio (OR)Q2 = 0.68, PQ2 = 0.021; ORQ3 = 0.59, PQ3 < 0.01). Our results indicated that the imbalance of circulating lipids and VA might affect the relationship between VA and T2DM. The middle and aging subjects with higher ratios of plasma VA/TC, VA/HDL-c, and VA/LDL-c displayed increased risk for T2DM, but the moderate ratio of VA/TG might protect against risk of T2DM.

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Food Science and Human Wellness
Pages 2079-2089

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Cite this article:
Li P, Xu J, Guo Y, et al. Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study. Food Science and Human Wellness, 2024, 13(4): 2079-2089. https://doi.org/10.26599/FSHW.2022.9250173

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Received: 31 October 2022
Revised: 07 December 2022
Accepted: 04 January 2023
Published: 20 May 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).