Food Science and Human Wellness
Pages 1636-1644
< Back to all reports
Review Status:
{{reviewData.commendedNum}} Commended
, {{reviewData.revisionRequiredNum}} Revision
Required
, {{reviewData.notCommendedNum}} Not Commended
Under
Peer Review
Cite this article:
Hong Z, Xie J, Tao L, et al.
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis.
Food Science and Human Wellness,
2024, 13(3): 1636-1644.
https://doi.org/10.26599/FSHW.2022.9250143
Metrics & Citations
Received: 25 December 2022
Revised: 12 January 2023
Accepted: 05 February 2023
Published:
08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Comments on this article