Food Science and Human Wellness
Pages 1485-1493
< Back to all reports
Review Status:
{{reviewData.commendedNum}} Commended
, {{reviewData.revisionRequiredNum}} Revision
Required
, {{reviewData.notCommendedNum}} Not Commended
Under
Peer Review
Cite this article:
Yuan F, Fu Y, Ma L, et al.
Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation.
Food Science and Human Wellness,
2024, 13(3): 1485-1493.
https://doi.org/10.26599/FSHW.2022.9250125
Metrics & Citations
Received: 06 October 2022
Revised: 29 October 2022
Accepted: 08 December 2022
Published:
08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Comments on this article