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Research Article | Open Access

Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation

Fuhuan YuanaYu Fua,b( )Liang Maa,b,cHankun Zhua,bYong Yua,bXin FengaYi SunaHongjie Daia,bXin LiudZhengfang LiudYuhao Zhanga,b,c ( )
College of Food Science, Southwest University, Chongqing 400715, China
Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China
Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China
Angel Yeast Co., Ltd., Yichang 443003, China

Peer review under responsibility of Tsinghua University Press.

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Highlights

• Calcium-chelating peptides from rabbit bone collagen were prepared.

• The structural characterization indicated that RBCP successfully chelated with calcium ions.

• LC-MS/MS analysis revealed the binding sites and three binding modes.

• Inter-Linking mode accounted for the highest proportion.

Abstract

This study aimed to characterize and identify calcium-chelating peptides from rabbit bone collagen and explore the underlying chelating mechanism. Collagen peptides and calcium were extracted from rabbit bone by instant ejection steam explosion (ICSE) combined with enzymatic hydrolysis, followed by chelation reaction to prepare rabbit bone peptide-calcium chelate (RBCP-Ca). The chelating sites were further analyzed by liquid chromatography-tandem mass (LC-MS/MS) spectrometry while the chelating mechanism and binding modes were investigated. The structural characterization revealed that RBCP successfully chelated with calcium ions. Furthermore, LC-MS/MS analysis indicated that the binding sites included both acidic amino acids (Asp and Glu) and basic amino acids (Lys and Arg). Interestingly, three binding modes, namely Inter-Linking, Loop-Linking and Mono-Linking were for the first time found, while Inter-Linking mode accounted for the highest proportion (75.1%), suggesting that chelation of calcium ions frequently occurred between two peptides. Overall, this study provides a theoretical basis for the elucidation of chelation mechanism of calcium-chelating peptides.

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Food Science and Human Wellness
Pages 1485-1493

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Cite this article:
Yuan F, Fu Y, Ma L, et al. Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation. Food Science and Human Wellness, 2024, 13(3): 1485-1493. https://doi.org/10.26599/FSHW.2022.9250125

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Received: 06 October 2022
Revised: 29 October 2022
Accepted: 08 December 2022
Published: 08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).