Food Science and Human Wellness
Pages 1292-1302
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Cite this article:
Kong L, Gao X, Zhu L, et al.
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice.
Food Science and Human Wellness,
2024, 13(3): 1292-1302.
https://doi.org/10.26599/FSHW.2022.9250108
Metrics & Citations
Received: 30 April 2022
Revised: 23 July 2022
Accepted: 10 November 2022
Published:
08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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