Food Science and Human Wellness
Pages 885-897
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Cite this article:
Xia Y, Gong Y, Lin X, et al.
Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress.
Food Science and Human Wellness,
2024, 13(2): 885-897.
https://doi.org/10.26599/FSHW.2022.9250076
Metrics & Citations
Received: 09 July 2022
Revised: 26 August 2022
Accepted: 26 September 2022
Published:
25 September 2023
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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