Food Science and Human Wellness
Pages 472-481
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Cite this article:
Xue W, Zhao W, Wu S, et al.
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics.
Food Science and Human Wellness,
2024, 13(1): 472-481.
https://doi.org/10.26599/FSHW.2022.9250041
Metrics & Citations
Received: 13 May 2022
Revised: 19 June 2022
Accepted: 05 July 2022
Published:
01 June 2023
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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