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Research Article | Open Access

Rapid pathogen discrimination on eggshells via hyperspectral imaging

Chengkang Liu1Yanbin Chen1Mengyuan Gu1Dongqiao Wang2Qiaohua Wang1 ( )
College of Engineering, Huazhong Agricultural University, Wuhan 430070, China
School of Mechanical Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China
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Abstract

Eggshell surfaces are highly susceptible to Escherichia coli and Salmonella enteritidis, demanding rapid, non-destructive detection. This study evaluated hyperspectral imaging (HSI) for pathogen discrimination. Visible-near-infrared (Vis-NIR) and short-wave infrared systems acquired data from eggs contaminated at 103–105 CFU/mL. Raw Vis-NIR spectra with competitive adaptive reweighted sampling provided optimal features. The pathogens showed opposite reflectance trends, attributed to biofilm structural differences affecting light scattering and absorption. Classification models achieved up to 91.11% accuracy in pathogen identification and 88.89% accuracy in differentiating E. coli levels. Vis-NIR-HSI shows great potential for rapid, non-destructive eggshell pathogen detection, with a clarified mechanistic framework.

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Food Science of Animal Products
Article number: 9240180

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Cite this article:
Liu C, Chen Y, Gu M, et al. Rapid pathogen discrimination on eggshells via hyperspectral imaging. Food Science of Animal Products, 2026, 4(3): 9240180. https://doi.org/10.26599/FSAP.2026.9240180

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Received: 23 March 2026
Revised: 29 April 2026
Accepted: 21 July 2026
Published: 31 August 2026
© Beijing Academy of Food Sciences 2026. Food Science of Animal Products published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).