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Research Article | Open Access

Determination of 24 tranquilizer drugs and 27 anesthetic drugs in livestock meat by QuEChERS combined with ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry

Liangna HeLixin FanXiaoqian DongJunmei MaSufang FanHenan XuQiang Li ( )
Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology, State Administration for Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China
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Abstract

This study established a method for detecting 24 tranquilizer drugs and 27 anesthetic drugs in livestock meat by combining the QuEChERS method with ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry (UPLC-Q-Orbitrap HRMS). The results demonstrated that the 51 target compounds exhibited good linear relationships within their respective ranges (R2 ≥ 0.995 2), low detection and quantification limits, satisfactory spike recovery rates (84.0%–111.9%), and good precision (relative standard deviation: 2.5%–8.5%), meeting the requirements for quantitative analysis. This approach combines the convenience and speed of QuEChERS with the high accuracy of UPLC-Q-Orbitrap HRMS, enabling efficient qualitative confirmation and reliable quantitative analysis of 51 target compounds. With its rapid, accurate, and straightforward advantages, this method holds significant potential for application in food safety monitoring of livestock meat, providing technical support for regulating the illegal use of sedatives and anesthetics in animal-derived foods.

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Food Science of Animal Products
Article number: 9240164

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Cite this article:
He L, Fan L, Dong X, et al. Determination of 24 tranquilizer drugs and 27 anesthetic drugs in livestock meat by QuEChERS combined with ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry. Food Science of Animal Products, 2026, 4(2): 9240164. https://doi.org/10.26599/FSAP.2026.9240164

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Received: 05 January 2026
Revised: 03 February 2026
Accepted: 27 February 2026
Published: 24 April 2026
© Beijing Academy of Food Sciences 2026. Food Science of Animal Products published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).