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Review Article | Open Access

Probiotics and cholesterol metabolism: new frontiers in science from intestinal microecology to cardiovascular health

Yue LiDayong Ren ( )
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
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Abstract

Cholesterol is essential for cell membrane structure and steroid hormone synthesis, but elevated serum low-density lipoprotein cholesterol can lead to atherosclerosis. Although traditional drugs such as statins are effective, they carry a risk of hepatotoxicity and muscle injury. Gut microbiota regulates cholesterol metabolism through the gut-liver axis, providing a new direction for the intervention of hypercholesterolemia. Probiotics reduce serum cholesterol through bile saline hydrolase activity, secondary bile acid conversion, and cwholesterol adsorption. This article reviews the mechanism and clinical transformation prospects of probiotics in reducing serum cholesterol.

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Food Science of Animal Products
Article number: 9240146

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
Li Y, Ren D. Probiotics and cholesterol metabolism: new frontiers in science from intestinal microecology to cardiovascular health. Food Science of Animal Products, 2026, 4(1): 9240146. https://doi.org/10.26599/FSAP.2026.9240146

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Received: 02 July 2025
Revised: 16 July 2025
Accepted: 21 July 2025
Published: 20 October 2025
© Beijing Academy of Food Sciences 2026. Food Science of Animal Products published by Tsinghua University Press.

This is an open access article under the CC BY-NC-NDlicense (http://creativecommons.org/licenses/by-nc-nd/4.0/).