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Research Article | Open Access

Anti-Pseudomonas fluorescens mechanism of plantaricin Q7 from Lactiplantibacillus plantarum Q7 based on proteomics

Di Wang1,2Yue Liu1Tanqi Han1Chengcheng Zhang1Daqun Liu1 ( )Jianming Zhang1,3 ( )
Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China
Zhongchuang Yike (Shanghai) Biotech Co., Ltd., Shanghai 200000, China
State Key Laboratory for Quality and Safety of Agro-products, Hangzhou 310000, China
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Abstract

This study explored how plantaricin Q7 acts against Pseudomonas fluorescens at cellular and protein expression levels. Plantaricin Q7 exhibited a minimum inhibitory concentration (MIC) of 144 AU/mL against P. fluorescens. The scanning electron microscopy and transmission electron microscopy revealed morphological changes in P. fluorescens upon exposure to 1 MIC of plantaricin Q7, disrupting cell membrane permeability and integrity, forming pores, and causing intracellular material leakage. The confocal laser scanning microscopy and leakage tests confirmed these observations. The attenuated total reflectance-Fourier transform infrared spectroscopy indicated alterations in cell proteins and carbohydrates due to plantaricin Q7. Proteomics analysis of bacterial protein content showed significant differences between untreated and plantaricin Q7-treated P. fluorescens, as confirmed by principal component analysis. Downregulation of MlaC, MlaF, FadA, FadB, PyrB, IlvC, GlnA, L29, L31, and L32 at protein and transcriptional levels post-treatment with plantaricin Q7 suggested inhibition of the maintenance of lipid asymmetry system primarily responsible for membrane damage. Furthermore, plantaricin Q7 inhibited fatty acid degradation, disrupted amino acid metabolism, and potentially suppressed ribosomal protein expression, revealing a new target for its anti-P. fluorescens activity. This study provides important insights into plantaricin Q7’s mechanism against P. fluorescens.

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Food Science of Animal Products
Article number: 9240140

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Cite this article:
Wang D, Liu Y, Han T, et al. Anti-Pseudomonas fluorescens mechanism of plantaricin Q7 from Lactiplantibacillus plantarum Q7 based on proteomics. Food Science of Animal Products, 2025, 3(4): 9240140. https://doi.org/10.26599/FSAP.2025.9240140

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Received: 12 May 2025
Revised: 28 May 2025
Accepted: 23 June 2025
Published: 06 August 2025
© Beijing Academy of Food Sciences 2025. Food Science of Animal Products published by Tsinghua University Press.

This is an open access article under the CC BY-NC-NDlicense (http://creativecommons.org/licenses/by-nc-nd/4.0/).