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Research Article | Open Access

Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice

Rongbin Zhong1,2, Xinhong Zheng1,2, Haoyu Zheng1, Minna Yao1,2, Feifei Shi1,2, Qian Yang1,2, Min Zhang3( ), Peng Liang1,3( )
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China
College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China
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Abstract

Intake of marine phospholipids can ameliorate the gut microbiota dysbiosis, thereby improving the metabolic disturbance of the host. It is unclear whether consuming marine phospholipids affects the gut microbiota community structure in a normal-diet host. The aim of this research was to compare the gut microbiota community structure between normal-diet mice consuming and not consuming large yellow croaker roe phospholipids (LYCRPLs) by 16S rRNA amplicon sequencing technology. Results indicated that LYCRPLs could regulate the relative abundance of some certain bacteria of normal-diet mice, i.e., increasing the abundance of some beneficial genera including Lachnospiraceae_NK4A136_group and Lactobacillus, and decreasing harmful bacteria such as GCA-900066575 and Romboutsia. Simultaneously, intake of LYCRPLs was predicted to reduce the bacterial biosynthesis of carbohydrate and lipids. This research revealed the regulation of LYCRPLs on the gut microbiota community structure in normal-diet mice, and provides a valuable reference for LYCRPLs as a functional ingredient in the food industry.

Keywords

gut microbiotalarge yellow croaker roephospholipidn-3 polyunsaturated fatty acidcommunity structure

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Food Science of Animal Products
Volume 3 Issue 2,
June 2025
Article number: 9240114
DOI: 10.26599/FSAP.2025.9240114
Cite this article:
Zhong R, Zheng X, Zheng H, et al. Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice. Food Science of Animal Products, 2025, 3(2): 9240114. https://doi.org/10.26599/FSAP.2025.9240114

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Received: 22 November 2024
Revised: 14 December 2024
Accepted: 20 December 2024
Published: 09 April 2025
© Beijing Academy of Food Sciences 2025.

Food Science of Animal Products published by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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