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Research Article | Open Access

Lipidomics approach reveals the dynamic changes in lipid profiles of black soldier fly (Hermetia illucens) during different growth stages

Jingtao Cui1,2Zihan Yang2Wei Wang1Guoyin Li1( )Weimin Zhang2 ( )
School of Science, Qiongtai Normal University, Haikou 571100, China
School of Food Science and Engineering, Hainan University, Haikou 570228, China
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Abstract

The black soldier fly (BSF, Hermetia illucens) possesses the remarkable ability to convert waste into valuable lipids, making it a sustainable source of these valuable compounds. However, a comprehensive analysis of the dynamic changes in its lipid profile throughout its growth cycle has been lacking. Herein, the lipid profile dynamics of the BSF at larva, pre-pupa, and pupa stages were characterized based on lipidomic methodology. Lauric acid was the predominant fatty acid, with the highest percentage observed in pre-pupa. A total of 588 lipid molecules, spanning 32 subclasses, were identified. Triacylglycerol abundance exhibited an initial increase followed by a decrease as the BSF grew, while phosphatidylethanolamine and phosphatidylcholine consistently increased. Moreover, 50 differential lipid molecules were screened using multivariate statistical analysis. The glycerophospholipid pathway was the furthest relevant lipid metabolic pathway. These findings significantly enhance our understanding of the BSF’s lipid profile and offer new insights into the potential applications of BSF-derived lipids.

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Food Science of Animal Products
Article number: 9240049

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Cite this article:
Cui J, Yang Z, Wang W, et al. Lipidomics approach reveals the dynamic changes in lipid profiles of black soldier fly (Hermetia illucens) during different growth stages. Food Science of Animal Products, 2024, 2(1): 9240049. https://doi.org/10.26599/FSAP.2024.9240049

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Received: 17 January 2024
Revised: 04 February 2024
Accepted: 25 March 2024
Published: 26 April 2024
© Beijing Academy of Food Sciences 2024.

Food Science of Animal Products published by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).