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Research Article | Open Access

Refreezing of frictional meltwater behind a sliding ski

Michael Hasler1,2( )Werner Jud1Joost van Putten1,2Werner Nachbauer1,2
Department of Sport Science, University of Innsbruck, Innsbruck 6020, Austria
Research Center Snow, Ski, and Alpine Sport, Innsbruck 6020, Austria
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Abstract

Low friction on snow has been attributed to the formation of a frictional meltwater layer for many years, yet experimental evidence for this mechanism has remained inconsistent. In a large-scale snow tribometer lab, we measured the snow surface temperature behind a sliding cross-country ski and a flat sliding sample with an infrared camera to study the meltwater film at realistic skiing conditions. At speeds ranging from 5 to 25 m/s and an initial snow temperature of −3.5 °C, surface temperatures increased locally to as high as −0.09 °C. At 15 and 25 m/s, the temperature decay following a ski passage deviated notably from the expected exponential cooling behavior. Instead, the post-passage temperature profile exhibited two distinct phases: an initial slow decline, attributed to latent heat release during the freezing of meltwater, followed by a phase of exponential cooling. This two-phase behavior provides clear evidence for the presence of frictionally generated meltwater. Although the presence of meltwater was most clearly observed after repeated passes over the same track and only at the higher speed, its presence at lower speed or during initial runs cannot be ruled out. The infrared system monitored only the exposed snow surface and may have missed transient meltwater that refroze beneath the ski.

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Friction
Article number: 9441179

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Cite this article:
Hasler M, Jud W, van Putten J, et al. Refreezing of frictional meltwater behind a sliding ski. Friction, 2026, 14(4): 9441179. https://doi.org/10.26599/FRICT.2025.9441179

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Received: 15 May 2025
Revised: 03 September 2025
Accepted: 11 September 2025
Published: 09 April 2026
© The Author(s) 2026.

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).