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Research Article | Open Access

Mechanical origin of Amonton’s law in nanoscale friction

Puyu Ge1Runzhi Wang1Wen Wang1,4( )Shiyu Du2Junhui Sun1,2,3( )
School of Mechanical Engineering, State Key Laboratory of Rail Transit Vehicle System, Southwest Jiaotong University, Chengdu 610031, China
State Key Laboratory of Advanced Marine Materials, Ningbo Institute of Materials Technology and Engineering, Chinese Academy of Sciences, Ningbo 315201, China
State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China
Sichuan Key Technology Engineering Research Center for All-Electric Navigable Aircraft, Guanghan 618307, China
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Abstract

The widely used Amonton’s law, which describes the common observation that dry friction between two surfaces is proportional to the normal load, has yet to be explicitly derived since its discovery from Leonardo da Vinci era. Here, Amonton’s law is explicitly extrapolated as the friction coefficient μ=ΔFN/(kΔx) via concise perturbation theory analysis of the frictional energy landscape parametrized by the load. This reveals that Amonton’s law may arise from the competition between the normal stiffness (k) and the interfacial normal force fluctuation during sliding (ΔFNx). The predicted friction coefficient is quantitatively validated through both atomic force microscopy (AFM) experiments and atomistic simulations of frictional systems ranging from bulk to layered materials. Unlike the traditional framework of recondite rough contact theory, this study concisely extrapolates Amonton’s law and friction coefficient and traces their microscopic origins to the inherent mechanical properties, thereby enabling their rational design.

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Article number: 9441129

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Cite this article:
Ge P, Wang R, Wang W, et al. Mechanical origin of Amonton’s law in nanoscale friction. Friction, 2026, 14(4): 9441129. https://doi.org/10.26599/FRICT.2025.9441129

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Received: 20 March 2025
Revised: 28 May 2025
Accepted: 02 June 2025
Published: 22 October 2025
© The Author(s) 2026.

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).