AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (8.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Online First

Uncovering the anti-inflammatory mechanism of Jiang-Huang-Qing-Yan-Yin (JHQYY) in inflammatory bowel disease through network pharmacology, molecular docking, and cellular verification

Meng-Ru Liu1,2,Yi-Ning Feng1,2,Tao Sun1,2Bo Wang1,2Wei-Kang Yang1,2Wei Xue1,2Tian-Zhu Guan1,2( )Dan Xiong1,2( )
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
Yangzhou Engineering Research Center of Food Intelligent Packaging and Preservation Technology, Yangzhou University, Yangzhou 225127, China

Meng-Ru Liu and Yi-Ning Feng contributed equally to this work.

Show Author Information

Highlights

(1) JHQYY targets 64 IBD-related proteins via network pharmacology and molecular docking.

(2) Tea polyphenols show strong TNF binding, revealing key anti-inflammatory potential.

(3) JHQYY reduces LDH release and inflammatory cytokines in LPS-stimulated RAW264.7 cells.

(4) JHQYY exhibits no cytotoxicity and acts via NF-κB and IL-17 signaling pathways.

Abstract

Inflammation is a key driver of immune responses; however, its dysregulation can lead to chronic diseases such as inflammatory bowel disease (IBD). This study investigates the anti-inflammatory and antioxidant effects of Jiang-Huang-Qing-Yan-Yin (JHQYY), a multi-component herbal formula, using network pharmacology, molecular docking and cellular verification. Network pharmacology identified the main active ingredients: Tea polyphenols, vitamin E, vitamin C and caffeine, as well as their associated targets in JHQYY, revealing 44 compounds and 850 potential targets. Among these, 64 common targets were identified between JHQYY and IBD. Protein-protein interaction (PPI) network analysis highlighted key targets, including IL-6, TNF, ALB, and IL1B, which are critical in the pathogenesis of IBD. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analyses identified significant inflammatory and immune regulatory pathways, particularly the NF-κB and IL-17 signaling pathways. Molecular docking further confirmed that key active components, such as tea polyphenols and caffeine, exhibit strong interactions with inflammatory targets like TNF and ALB. JHQYY displayed strong antioxidant activity, with the aqueous extract showing superior ABTS radical scavenging capacity, while the alcohol extract demonstrated higher ferric-reducing antioxidant power (FRAP). Additionally, the cellular experiments demonstrated that JHQYY exhibited low cytotoxicity in RAW264.7 macrophages, significantly inhibited lactate dehydrogenase (LDH) release, and reduced the expression levels of pro-inflammatory cytokines (IL-1β, IL-6, TNF-α) induced by lipopolysaccharide (LPS). This research emphasizes that JHQYY has the potential to act as a natural anti-inflammatory substance and provides preliminary in vitro evidence supporting its anti-inflammatory potential relevant to IBD.

Graphical Abstract

Network pharmacology, molecular docking, antioxidant assays, and cellular validation reveal the anti-inflammatory potential of JHQYY against IBD-related inflammation.

References

【1】
【1】
 
 
Food & Medicine Homology

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Liu M-R, Feng Y-N, Sun T, et al. Uncovering the anti-inflammatory mechanism of Jiang-Huang-Qing-Yan-Yin (JHQYY) in inflammatory bowel disease through network pharmacology, molecular docking, and cellular verification. Food & Medicine Homology, 2026, https://doi.org/10.26599/FMH.2027.9420171

18

Views

9

Downloads

0

Crossref

0

Web of Science

Received: 05 November 2025
Revised: 23 April 2026
Accepted: 02 May 2026
Published: 31 August 2026
© National R & D Center for Edible Fungus Processing Technology 2026. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).