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Research Article | Open Access | Online First

Effects of ultrafine grinding on the physicochemical properties and efficacy in relieving cough and resolving phlegm of Fritillaria taipaiensis P. Y. Li

Chun-Mei Mei1,2,3,Yu-Wei Zhao2,3,Fang-Yu Hao2,3Fu-Gui Chen4Xing-Yu Zhu2,3Xiao-Fang Hu2,3Mei-Mei Luo2,3Lin-Yu Zheng2,3Huan Li5( )Nong Zhou6( )Wei-Dong Li2,3( )
Affiliated Hospital of Nanjing University of Chinese Medicine, Jiangsu, Nanjing 210023, China
School of Pharmacy, Nanjing University of Chinese Medicine, Jiangsu, Nanjing 210023, China
Nanjing University of Chinese Medicine, Jiangsu Key Laboratory of Chinese Medicine Processing, Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing, Jiangsu, Nanjing 210023, China
Suzhou Municipal Hospital, Jiangsu, Suzhou 215100, China
Centre for Complementary Health Products, School of Applied Science, Temasek Polytechnic 529757, Singapore
College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, 404100, China

Chun-Mei Mei and Yu-Wei Zhao contributed equally to this work.

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Highlights

(1) The properties of the ultrafine powder of the Fritillaria taipaiensis P. Y. Li were superior to those of the traditional powder.

(2) The effects of ultrafine powder of Fritillaria taipaiensis P. Y. Li in relieving cough and resolving phlegm were advantageous over the traditional powder.

Abstract

Fritillaria taipaiensis P. Y. Li (F. taipaiensis) is widely utilized for its efficacy in alleviating cough symptoms and reducing mucus production. Its popularity stems from its recognized therapeutic properties and associated health benefits. However, due to the scarcity of its resources and the high market valuation, the traditional application of Fritillaria taipaiensis faces the disadvantage of underutilization. To better utilize the resources of Fritillariae cirrhosae (F. cirrhosae), we prepared an ultrafine powder of F. taipaiensis (UPF) and explored the differences in physicochemical properties and pharmacodynamics between it and the traditional powder of F. taipaiensis (TPF). Physicochemical properties were characterized by particle size, scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FT-IR). Pharmacodynamic effects were evaluated by cough and phenol red excretion modeling. Relative to TPF, UPF demonstrated superior physicochemical properties, and there was an increase in the dissolution of total alkaloid. Additionally, the effective dose of UPF required to achieve equivalent effects on cough latency prolongation, cough reduction, phenol red excretion enhancement, and the decrease of interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) levels was half that of TPF. The UPF reduced the expression of the neurokinin-1 receptor (NK-1R), transient receptor potential ankyrin1 (TRPA1), surfactant protein A (SP-A) and mucin 5AC (MUC5AC) in the lung tissues. The UPF is superior to TPF in physicochemical properties and cough-relieving and phlegm-reducing effects.The research contributes to the optimization of the daily health consumption of F. taipaiensis and the promotion of the adequate utilization of its resources.

Graphical Abstract

The properties of the ultrafine powder of the Fritillaria taipaiensis P. Y. Li were superior to those of the traditional powder. The effects of ultrafine powder of Fritillaria taipaiensis P. Y. Li in relieving cough and resolving phlegm were advantageous over the traditional powder.

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Cite this article:
Mei C-M, Zhao Y-W, Hao F-Y, et al. Effects of ultrafine grinding on the physicochemical properties and efficacy in relieving cough and resolving phlegm of Fritillaria taipaiensis P. Y. Li. Food & Medicine Homology, 2026, https://doi.org/10.26599/FMH.2027.9420156

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Received: 05 September 2024
Revised: 26 November 2024
Accepted: 29 November 2024
Published: 09 July 2026
© National R & D Center for Edible Fungus Processing Technology 2026. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).