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Research Article | Open Access | Online First

Integrative analysis of microstructure, morphological structure, characteristics, and tissue-specific transcriptome provide insights into mechanisms of pectin polysaccharide biosynthesis in Premma puberula Pamp.

Dao-Ping Wang1,Xue-Li Liu2,Zi-Nian Wang3Hong-Ying Li3Xiang Tan3Yu Xia1Ning-Xian Yang1,3( )
State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine, Natural Products Research Center of Guizhou Province, Guizhou Medical University, Guiyang 550014, China
Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences; Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, China
The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guiyang 561113, China

Dao-Ping Wang and Xue-Li Liu contributed equally to this work.

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Highlights

(1) The pectin content of Premma puberula varies greatly in roots, stems and leaves of P.puberula.

(2) We carried out microstructure of leaves, stems and roots, detected histochemical localization, GalA content, DE, SEM, XRD of pectin and binding transcriptomics to investigate the pectin polysaccharide biosynthesis and related genes from different tissues at the molecular level.

(3) A total of 26.04 Gb Clean Data of the high-quality reads were successfully mapped to the reference genome of P.puberula and assembled into 107,250 nonredundant genes.

Abstract

Premma puberula Pamp. is a kind of medicinal and edible plant that is widely distributed in Southwest of China. The content of pectin in different tissues is different, but the reason for the difference is unknown. In this study, we detected and found that pectin content varies greatly in roots, stems and leaves of P. puberula and we carried out microstructure of leaves, stems and roots, detected histochemical localization, galacturonic acid (GalA) content, degree of esterification (DE), scanning electron microscopy (SEM), X-ray diffraction (XRD) of pectin and binding transcriptomics to investigate the pectin polysaccharide biosynthesis and related genes from different tissues at the molecular level. A total of 26.04 Gb clean data of the high-quality reads were successfully mapped to the reference genome of P. puberula and assembled into 107,250 nonredundant genes. We mapped all of the genes to reference pathways in the Kyoto Encyclopedia of Genes and Genomes (KEGG) database to identify pectin biosynthesis pathways in which the genes might be involved, which provide understanding of the regulation of P. puberula pectin at the molecular level. The pectin-related key enzyme genes were identified, and these studies have important value for understanding the biosynthesis mechanism of pectin in different tissues.

Graphical Abstract

Premma puberula Pamp. is a kind of medicinal and edible plant that is widely distributed in Southwest of China. The content of pectin in different tissues is different, but the reason for the difference is unknown. In this study, we detected and found that pectin content varies greatly in roots, stems and leaves of P. puberula and we carried out microstructure of leaves, stems and roots, detected histochemical localization, galacturonic acid (GalA) content, degree of esterification (DE), scanning electron microscopy (SEM), X-ray diffraction (XRD) of pectin and binding transcriptomics to investigate the pectin polysaccharide biosynthesis and related genes from different tissues at the molecular level. A total of 26.04 Gb clean data of the high-quality reads were successfully mapped to the reference genome of P. puberula and assembled into 107,250 nonredundant genes. We mapped all of the genes to reference pathways in the Kyoto Encyclopedia of Genes and Genomes (KEGG) database to identify pectin biosynthesis pathways in which the genes might be involved, which provide understanding of the regulation of P. puberula pectin at the molecular level. The pectin-related key enzyme genes were identified, and these studies have important value for understanding the biosynthesis mechanism of pectin in different tissues.

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Cite this article:
Wang D-P, Liu X-L, Wang Z-N, et al. Integrative analysis of microstructure, morphological structure, characteristics, and tissue-specific transcriptome provide insights into mechanisms of pectin polysaccharide biosynthesis in Premma puberula Pamp.. Food & Medicine Homology, 2026, https://doi.org/10.26599/FMH.2027.9420145

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Web of Science

Received: 22 August 2024
Revised: 14 September 2024
Accepted: 16 September 2024
Published: 10 April 2026
© National R & D Center for Edible Fungus Processing Technology 2026. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).