Key Laboratory of Microbiological Metrology, Measurement & Bio-product Quality Security, State Administration for Market Regulation, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
Zhejiang Key Laboratory of Chinese Medicine Modernization, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314100, China
Institute of Food Nutrition and Quality Safety, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
Key Laboratory of Microbiological Metrology, Measurement & Bio-product Quality Security, State Administration for Market Regulation, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
School of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
Department of Anatomy, School of Basic Medical Sciences, Guangdong Pharmaceutical University, Guangzhou 510006, China
Anhui University of Traditional Chinese Medicine, Hefei 230012, China
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China
College of Materials Science and Engineering, Heilongjiang Provincial Key Laboratory of Polymeric Composite materials, Qiqihar University, Qiqihar 161006, China
Department of Critical Care Medicine, Beijing Hospital, National Center for Gerontology; National Clinical Research Center for Gerontology; The Key Laboratory of Geriatrics of NHC; Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing 100730, China
School of Pharmaceutical Sciences, Fuchun Campus, Zhejiang Chinese Medical University, Hangzhou 311402, China
Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, China
Hubei University of Chinese Medicine, Wuhan 430065, China
State Key Laboratory of Common Mechanism Research for Major Diseases, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100005, China
Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266000, China
Guangxi Minzu Normal University, Chongzuo 532200, China
Guangdong Hospital of Chinese Medicine, Guangzhou 510120, China
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China
Department of Pharmacy, Xiangya Hospital of Central South University; National Clinical Research Center for Geriatric Disease (Xiangya Hospital), Changsha 410008, China
Biomedical Innovation Center, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China
School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou 310053, China
Department of Urology, The First Affiliated Hospital of Anhui Medical University; Anhui Province Key Laboratory of Urological and Andrological Diseases Research and Medical Transformation, Anhui Medical University, Hefei 230032, China
Hanshan Normal University School of Life Sciences and Food Engineering, Chaozhou 521041, China
School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China
Bencao Lun Traditional Chinese Medicine Clinic, Nantong 226000, China
Alpha Health Care Ltd, Auckland 2104, New Zealand
Department of Gastric Surgery, Cancer Hospital of Dalian University of Technology; Liaoning Cancer Hospital & Institute; No. 44 Xiaoheyan Road, Dadong District, Shenyang 110042, China
Department of Preventive Medicine and Public Health, Laboratory Science, School of Basic Medical Science and Public Health, Jiangsu University, Zhenjiang 212013, China
School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
Guangzhou Anyue Health Management Co., Ltd., Guangzhou 510000, China
Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing 210042, China
Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing 210042, China
Department of Obstetrics and Gynecology, Beijing Chao-Yang Hospital, Capital Medical University, Beijing 100020, China
State Key Laboratory of Plateau Ecology and Agriculture, Qinghai Academy of Animal and Veterinary Sciences, Qinghai University, Xining 810016, China
National Drug Clinical Trial Institution, Third Affiliated Hospital of Zunyi Medical University (The First People’s Hospital of Zunyi), Zunyi 563000, China
Key Laboratory of Basic Pharmacology and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, Zunyi Medical University, Zunyi 563000, China
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan 430065, China
College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
7LAB Joint Laboratory, Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200137, China
Jiangxi Puzheng Pharmaceutical Joint Stock Co., Ltd., Ji'an 343000, China
College of Life Sciences, Henan Agricultural University, Zhengzhou 450064, China
Xiangshan Hospital of Traditional Chinese Medicine, Huangpu District, Shanghai 200020, China
Health Management Center, The First Affiliated Hospital of Jinan University, Guangzhou 510630, China
National Clinical Research Center for Women’s Health and Obstetric and Gynecologic Diseases, Department of Obstetrics and Gynecology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, China
Department of Cell and Cancer Biology, College of Medicine and Life Sciences, The University of Toledo, 3000 Arlington Avenue, Toledo 43614, United States
Department of Physiology and Cell Biology, College of Medicine, Davis Heart and Lung Research Institute, The Ohio State University, Columbus 43210, United States
Key Laboratory of Microbiological Metrology, Measurement & Bio-product Quality Security, State Administration for Market Regulation, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
Beijing Key Laboratory of Traditional Chinese Medicine Basic Research on Prevention and Treatment for Major Diseases, Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing 100700, China
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Graphical Abstract
Chinese medicinal cuisine moves from empirical heritage to systems science, linking food–medicine wisdom and analysis to build a standardised system for chronic disease prevention and healthy ageing.
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Yang K, Guo W-B, Pan R-L, et al. Modernisation of Chinese medicinal cuisine: A paradigm shift from empirical heritage to systems science. Food & Medicine Homology, 2026,https://doi.org/10.26599/FMH.2026.9420167
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