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Opinion | Open Access | Online First

Functional reinterpretation of food-medicine homologous polysaccharides: From bioactive macromolecules to multifunctional materials

Chun-Jie Bao1,2, Yi-Xuan Liu3, Mei-Xia Li4, Huan Yi5, Xue-Tao Li6, Xiang-Wei Chang7, Wei-Jia Zhang8, Xian-Jin Qin9( ), Yi-Qun Geng10( ), Jia-Lun Duan1( )
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Jiangsu Provincial Key Laboratory of Functional Substances in Traditional Chinese Medicine Formulae and Innovative Drug Discovery, Nanjing University of Chinese Medicine, Nanjing 210023, China
School of Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China
Pharmaceutical Sciences Division, School of Pharmacy, University of Wisconsin-Madison, Madison WI 53705, USA
Carbohydrate-Based Drug Research Center, CAS Key Laboratory of Receptor Research, State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China
Fujian Maternity and Child Health Hospital College of Clinical Medicine for Obstetrics & Gynecology and Pediatrics, Fujian Medical University, Fuzhou 350001, China
School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China
College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
Helmholtz Zentrum München, Institute of Metabolism and Cell Death, Molecular Targets and Therapeutics Center, Neuherberg 85764, Germany
State Key Laboratory of Natural Medicine and School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 210009, China
State Key Laboratory of Bioactive Substance and Function of Natural Medicine, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, China
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Food & Medicine Homology
DOI: 10.26599/FMH.2026.9420166

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Bao C-J, Liu Y-X, Li M-X, et al. Functional reinterpretation of food-medicine homologous polysaccharides: From bioactive macromolecules to multifunctional materials. Food & Medicine Homology, 2026, https://doi.org/10.26599/FMH.2026.9420166

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Web of Science
Received: 23 July 2026
Revised: 28 July 2026
Accepted: 28 July 2026
Published: 19 August 2026
© National R & D Center for Edible Fungus Processing Technology 2026. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).