Highlights
(1) Diversity of Phytochemical Constituents: Prinsepia utilis Royle, native to China and the Himalayas, is rich in a variety of phytochemicals.
(2) Traditional Uses: P. utilis is now subject to scientific scrutiny for its potential in modern applications, including as a source of edible oil with a favorable fatty acid profile and as an ingredient in skincare and hair care products.
(3) Potential Health Benefits: This comprehensive review delineates biological activities of P. utilis, highlighting its potential as a valuable resource in the food, pharmaceutical, and cosmetic sectors.
Abstract
Prinsepia utilis Royle, a plant native to China and the Himalayan region, remains underutilized despite its potential applications in the food, pharmaceutical, and cosmetic industries. This review examines the phytochemical composition and associated biological activities of P. utilis, underscoring its value as a multifunctional resource. The plant contains phenolic acids, flavonoids, anthocyanins, terpenoids, and γ-hydroxynitrile glucosides, which demonstrate diverse biological effects, including antioxidant, antibacterial, lipase-inhibitory, anti-benign-prostatic-hyperplasia, and antiosteoporotic activities. These attributes position P. utilis as a promising candidate for functional food and cosmetic development. However, existing studies are predominantly limited to in vitro models, highlighting the need for in vivo validation. Further research is required to elucidate the bioavailability, health impacts, and mechanisms of its bioactive compounds, alongside optimizing extraction methods and formulating stable industrial applications.
Graphical Abstract
Prinsepia utilis Royle, a plant native to China and the Himalayan region, remains underutilized despite its promising potential for applications in the food, pharmaceutical, and cosmetic industries. This review systematically examines the phytochemical compositions and associated biological activities of P. utilis, highlighting its significance as a versatile natural resource. The plant contains a rich array of bioactive compounds, including phenolic acids, flavonoids, anthocyanins, terpenoids, and γ-hydroxynitrile glucosides. These constituents have demonstrated a broad spectrum of biological effects, such as antioxidant, antibacterial, lipase-inhibitory, anti-benign prostatic hyperplasia, anti-osteoporotic, reparative effect, and sun protection activities. Owing to these multifunctional properties, P. utilis emerges as a prospective candidate for the development of functional foods and cosmetic formulations. Further research is warranted to fully exploit its potential and translate these findings into practical, sustainable applications across relevant industries.
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