AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Opinion | Open Access

Precision nutrition for medical weight-loss: a new approach for the collaborative intervention of lifestyle management and nutritional therapy

Xue-Feng GengMiao-Miao Liu( )
Clinical Nutrition Department, Nanyang the First People's Hospital, Nanyang 473000, China
Show Author Information

Highlights

(1) A novel approach was presented for sustainably achieving weight management in accordance with the lifestyle, nutrition and behavior interventions.

(2) This multidisciplinary collaborative model has the advantages of scientific, healthy and efficient.

(3) Personalized nutritional schemes were considered as the ideal solution for reducing the difficulty of implementation to enhance compliance.

(4) The effect of nutritional weight-loss was validated through clinical practice.

Abstract

Obesity, a major global public health issue, has become an increasingly urgent health crisis that cannot be ignored in recent decades. Unfortunately, conventional weight-loss methods suffer from poor compliance owing to the scarcity of scientific guidance, whereas medical weight-loss enables obese individuals to attain weight-loss and metabolic improvement through scientific precision medical methods. Lifestyle management and nutritional therapy are currently recognized as the basic treatments of the medical weight-loss, which possess the advantages of safety and effectiveness. Nonetheless, the crucial factor affecting weight-loss results included nutritional metabolism and compliance with significant individual differences. Herein, we proposed and elucidated a new approach to achieve sustainable weight management in accordance with the precise lifestyle interventions, personalized nutrition customization and comprehensive behavior management. Compared with those existing models, the “Medical Assessment-Nutritional Intervention-Behavioral Correction-Traditional Chinese Medicine Regulation” proposed in this paper has made a significant breakthrough in the core mechanism and practical effect.

Graphical Abstract

This schematic demonstrates a novel and sustainable approach for medical nutrition weight-loss through the assessment, formulation and implementation of multi-dimensional intervention plans based on personalized nutrition, thereby achieving full lifecycle and multi-stage management. It integrates comprehensive nutritional assessment, intelligent behavior monitoring by digital tools, and personalized interventions including dietary modification, supplementation, and behavioral guidance. The approach emphasizes risk prevention for issues such as metabolic slowdown and muscle loss. Structured into a multi-phase timeline—preparation, rapid weight-loss, transition, and long-term maintenance—the program aims for targeted outcomes including 5%~10% weight reduction and normalized metabolic indicators. Overall, it outlines a full lifecycle, staged management strategy that combines data-driven precision with holistic lifestyle intervention for sustainable health outcomes.

References

【1】
【1】
 
 
Food & Medicine Homology
Article number: 9420131

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Geng X-F, Liu M-M. Precision nutrition for medical weight-loss: a new approach for the collaborative intervention of lifestyle management and nutritional therapy. Food & Medicine Homology, 2026, 3(2): 9420131. https://doi.org/10.26599/FMH.2026.9420131

1851

Views

165

Downloads

0

Crossref

Received: 09 August 2025
Revised: 14 October 2025
Accepted: 21 October 2025
Published: 22 December 2025
© National R & D Center for Edible Fungus Processing Technology 2026. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).