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Research Article | Open Access

Effects of various habitats on intestinal microbial diversity of Arenicola cristata

Ya-Zi Li1,Guo-Xing Ma1,2,( )Ke Xu1Ying Bao1Ling Fu1Zeng-Liang Yang3Aamir Rasool4Xiu-Ling Cui2Yong-Shan Fan1
Hebei Key Laboratory of Plant Biotechnology Research and Application, Department of Life Science, Tangshan Normal University, Tangshan 063000, China
Engineering Research Center of Molecular Medicine of Ministry of Education, School of Biomedical Sciences, Huaqiao University, Xiamen 361021, China
Xining Center for Food and Drug Inspection & Testing, Xining 810000, China
Institute of Biochemistry, University of Balochistan, Quetta 87800, Pakistan

Ya-Zi Li and Guo-Xing Ma contributed equally to this work.

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Highlights

(1) A. cristata inhabiting shrimp ponds exhibit greater species diversity and abundance of intestinal bacteria relative to those residing in tidal flats.

(2) It is believed that certain consistent groups perform vital functions that have developed through long-term co-evolution with their hosts.

(3) The A. cristata' intestinal tract harbors a diverse array of metabolites, providing a promising foundation for the development of pharmaceuticals and natural products in the future.

Abstract

Arenicola cristata represents a classic type of seafood delicacy along the coast of China. The intestinal microbial communities within it play significant roles by engaging in both beneficial and pathological interactions with their hosts. In order to investigate the relationship between the diversity of the intestinal microbiome and the living environment of A. cristata, this research utilized 16S rDNA gene sequencing technology to analyze the microbial population in A. cristatas from shrimp ponds and tidal flats via the PacBio sequencing platform. Moreover, the metabolites of intestinal microorganisms in A. cristatas from shrimp ponds were also detected. The findings demonstrated that the intestinal samples A. cristata from shrimp ponds exhibited a greater number of features, higher richness, and more diverse species when compared to those from tidal flats. Additionally, there was a significant variation in microbial species between the two habitats. In the Kyoto Encyclopedia of Genes and Genomes (KEGG) database, the top annotated metabolites were terpenoids and polyketides, while lipids and lipid-like molecules were most commonly encountered in the Human Metabolome Database (HMDB) database. The LIPID MAPS database indicated that glycerophospholipids (GP) were predominant. The analyses of gut symbiotic microorganisms and the habitat environment furnished evidence on the environmental adaptability of A. cristatas and laid the groundwork for the development of specialized functional strains in the intestinal tract of A. cristatas, as well as for the exploration and utilization of high-quality natural metabolites.

Graphical Abstract

Arenicola cristata belongs to the phylum Annelida, class Polychaeta, and is a benthic filter-feeding invertebrate marine organism. As bait, ingredient and medicinal, A. cristata has been around for hundreds of years and is getting more and more attention. It was suggest that a manifold of microorganisms inhabit the gut of benthic animals in the ocean and participate directly in the conversion of external contaminants, while simultaneously playing a pivotal role in promoting host health. However, the investigation into the intestinal microbiota of A. cristata are still in its nascent stages. In this study, we focused on A. cristata residing in shrimp ponds and tidal flats as target species, and aimed to determine the species and number of their intestinal microorganisms and their correlation. Subsequently, the metabolome of A. cristata in shrimp ponds was analyzed to pave the way for understanding the types of metabolites produced by their intestinal microorganisms.

References

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Food & Medicine Homology
Article number: 9420119

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Cite this article:
Li Y-Z, Ma G-X, Xu K, et al. Effects of various habitats on intestinal microbial diversity of Arenicola cristata. Food & Medicine Homology, 2026, 3(3): 9420119. https://doi.org/10.26599/FMH.2026.9420119

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Received: 09 October 2024
Revised: 13 November 2024
Accepted: 15 November 2024
Published: 14 July 2025
© National R & D Center for Edible Fungus Processing Technology 2025. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).