AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Powered by AMiner. Clicking this button will take you away from SciOpen.
Home Food & Medicine Homology Article
PDF (379.7 KB)
Cite
EndNote(RIS) BibTeX
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Opinion | Open Access

The development road of Chinese characteristic food & medicine homology

Yan Zhang, Bin Cong( )
Hebei Medical University, Hebei, China
Show Author Information

References

【1】
【1】
 
 
Crossref Google Scholar
Food & Medicine Homology
Volume 3 Issue 1,
March 2026
Article number: 9420104
DOI: 10.26599/FMH.2026.9420104

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Cite this Report
Close
Close
Cite this article:
Zhang Y, Cong B. The development road of Chinese characteristic food & medicine homology. Food & Medicine Homology, 2026, 3(1): 9420104. https://doi.org/10.26599/FMH.2026.9420104

2553

Views

471

Downloads

3

Crossref

2

Web of Science
Published: 08 April 2025
© National R & D Center for Edible Fungus Processing Technology 2025. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).