Food & Medicine Homology
Article number: 9420094
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Cite this article:
Zheng J-Q, Yan M, Jiang H-J, et al.
Carbon dots derived from corn silk and their antimicrobial properties.
Food & Medicine Homology,
2026, 3(2): 9420094.
https://doi.org/10.26599/FMH.2026.9420094
Metrics & Citations
Received: 02 September 2024
Revised: 11 September 2024
Accepted: 11 September 2024
Published:
12 March 2025
© National R & D Center for Edible Fungus Processing Technology 2025. Published by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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