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Research Article | Open Access

Carbon dots derived from corn silk and their antimicrobial properties

Jia-Qi ZhengMin YanHong-Jun JiangTian-Peng Yin( )
School of Bioengineering, Zunyi Medical University, Zhuhai 509041, China
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Highlights

(1) Carbon dots were synthesized with the medicinal food homologous Chinese medicine corn silk.

(2) The CS-CDs exhibited excellent antibacterial properties and good biocompatibility.

(3) The antibacterial mechanism of the CS-CDs is related to the increase in intracellular ROS.

Abstract

Bacterial infections pose a serious risk to human health. Although antibiotics have been extensively used to combat such infections, their widespread and indiscriminate use has led to the emergence of an increasing number of multidrug-resistant strains, emphasizing the urgent necessity for safe and effective new antimicrobial agents. Therefore, in this study, carbon dots (CDs) were synthesized from corn silk, a natural antimicrobial material sourced from the medicinal food homologous Chinese Medicine, and their structural characteristics and antimicrobial efficacy were analyzed. The experimental results indicate that the corn silk carbon dots (CS-CDs) retain the antimicrobial active groups (-COOH and -CN) present in corn silk and display potent antimicrobial activity against Staphylococcus aureus, Escherichia coli, and Candida albicans and have low toxicity and good biocompatibility, indicating significant clinical potential. Consequently, this study has advanced the development of CDs with robust antimicrobial capabilities derived from corn silk, thereby demonstrating the promising potential of CS-CDs as effective antimicrobial nanomaterials. This research lays the groundwork for the innovative reutilization of existing herbal resources through modern nanomaterial synthesis techniques.

Graphical Abstract

This study synthesized corn silk carbon dots (CS-CDs) and analyzed their structure and antibacterial effects. CS-CDs show strong activity against bacteria by disrupting cell membranes, inducing oxidative damage, and causing cell death.

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Food & Medicine Homology
Article number: 9420094

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Cite this article:
Zheng J-Q, Yan M, Jiang H-J, et al. Carbon dots derived from corn silk and their antimicrobial properties. Food & Medicine Homology, 2026, 3(2): 9420094. https://doi.org/10.26599/FMH.2026.9420094

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Received: 02 September 2024
Revised: 11 September 2024
Accepted: 11 September 2024
Published: 12 March 2025
© National R & D Center for Edible Fungus Processing Technology 2025. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).