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Opinion | Open Access

Food and medicine homology in cancer treatment: traditional thoughts collide with scientific evidence

Meng-Yao Li1,†( ), Qian Zhang2,†, Jun Li2,†, Gokhan Zengin3( )
State Key Laboratory of Systems Medicine for Cancer, Shanghai Cancer Institute, Renji Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai 200127, China
College of Pharmacy, Inner Mongolia Medical University, Hohhot 010110, China
Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey

†Meng-Yao Li, Qian Zhang and Jun Li contributed equally to this work.

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Food & Medicine Homology
Volume 2 Issue 3,
September 2025
Article number: 9420120
DOI: 10.26599/FMH.2025.9420120

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Cite this article:
Li M-Y, Zhang Q, Li J, et al. Food and medicine homology in cancer treatment: traditional thoughts collide with scientific evidence. Food & Medicine Homology, 2025, 2(3): 9420120. https://doi.org/10.26599/FMH.2025.9420120

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Published: 20 June 2025
© National R & D Center for Edible Fungus Processing Technology 2025. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).