AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

The anti-aging effect of a nutritional supplement based on Lycopene and grape extract

Yao Xie2Zi-Jia Lu2Li-Bo Du3Qian-Yi Huang2A-Xin Liang1( )
School of Life Science, Beijing Institute of Technology, Beijing 100081, China
Dongfanghong Aerospace Biotech Co. Ltd., Beijing 100190, China
Structural Key Laboratory for Unstable and Stable Species, Institute of Chemistry Chinese Academy of Sciences, Beijing 100190, China
Show Author Information

Highlights

(1) Exploring the anti-aging effects of a nutritional supplement (lycopene/grape extract = 1.5:1).

(2) Examined the mean lifespan, athletic and reproductive abilities, the levels of lipofuscin and reactive oxygen species (ROS) in Caenorhabditis elegans (C. elegans).

(3) Discussed the potential mechanism of the nutritional supplement (lycopene/grape extract = 1:1) on anti-aging.

Abstract

The demand for healthcare products is growing worldwide beyond the safety and convenience. This study examined the anti-aging effects of a nutritional supplement (lycopene/grape extract = 1.5:1), which is a healthcare product. The mean lifespan, athletic and reproductive abilities were examined in Caenorhabditis elegans (C. elegans). Additionally, the levels of lipofuscin, reactive oxygen species (ROS), and several critical genes related to lifespan regulation in C. elegans were determined. According to the results, the nutritional supplement effectively extended the mean lifespan and improved the abilities of athletic and reproductive of C. elegans dose-dependently. Meanwhile, the levels of lipofuscin and ROS decreased significantly in the three dosage groups (P < 0.05). Furthermore, the nutritional supplement upregulated the mRNA expression of SOD3, GST4 (P < 0.01), and HSP16.2 (P < 0.05) genes. Our findings showed the nutritional supplement could prolong the lifespan of C. elegans through reducing the levels of lipofuscin and ROS, and enhance the resistance against oxidative stress.

Graphical Abstract

This study examined the anti-aging effects of a nutritional supplement (lycopene/grape extract=1.5:1). The mean lifespan, athletic ability, reproductive ability, the levels of lipofuscin, reactive oxygen species (ROS), and several critical genes related to lifespan regulation in Caenorhabditis elegans (C. elegans) were examined and determined. According to the results, the nutritional supplement effectively extended the mean lifespan and improved the abilities of athletic and reproductive of C. elegans dose-dependently. Meanwhile, the levels of lipofuscin and ROS decreased significantly in the three dosage groups (P < 0.05). Furthermore, the nutritional supplement upregulated the mRNA expression of SOD3, GST4 (P < 0.01), and HSP16.2 (P < 0.05) genes. Our findings showed the nutritional supplement could prolong the lifespan of C. elegans through reducing the levels of lipofuscin and ROS, and enhance the resistance against oxidative stress.

References

【1】
【1】
 
 
Food & Medicine Homology
Article number: 9420037

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Xie Y, Lu Z-J, Du L-B, et al. The anti-aging effect of a nutritional supplement based on Lycopene and grape extract. Food & Medicine Homology, 2025, 2(2): 9420037. https://doi.org/10.26599/FMH.2025.9420037

4851

Views

578

Downloads

5

Crossref

9

Web of Science

Received: 19 June 2024
Revised: 19 July 2024
Accepted: 19 July 2024
Published: 18 September 2024
© National R & D Center for Edible Fungus Processing Technology 2024. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).