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Research Article | Open Access

A bibliometric analysis of lipid peroxidation in alcoholic liver disease from 2001 to 2024

Jian-Ling Yao1Xian-Xian Li1Ming-Xia Li1Ying-Yu He1Meng-Yu Sun1Qing-Yue Deng1Wei Liu1Ruo-Lan Song1Jia-Mu Ma1Yuan Zheng1Xue-Yang Ren1Ying Dong1Xiao-Yun Liu1Yan Zhang2Gai-Mei She1( )
School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
Beijing Sihuan Pharmaceutical Co., Ltd., Beijing 101113, China
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Highlights

(1) Research progress of LPO in ALD is comprehensively presented through bibliometric.

(2) TCM, especially homology of medicine and food play an important role in treating ALD.

(3) Targeted intestinal flora therapy of functional foods in the treatment of ALD.

Abstract

Alcoholic liver disease (ALD) is the major liver disease burden among the world, and one of the most significant pathogenesis is lipid peroxidation (LPO), which has been shown to participate in a wide range of diseases. This study aimed to determine the status, research hotspots, and development trend of research on LPO in ALD. Based on the Web of Science Core Collection (WOSCC) and the China National Knowledge Infrastructure (CNKI) databases, the publication and quality of the article, cooperative network, citation, and keyword analysis were described by bibliometric analysis. The number of studies on LPO in ALD fluctuated over time. The largest number of articles was published in Food and Chemical Toxicology. China and USA were the two most published countries, with Zhi-Yun Chen (China) and Petersen DR (USA) being the most prolific researchers. Current research mainly includes the key products and pathway targets in diseases, as well as the exploration of drugs, including traditional chemical and natural drugs. Traditional Chinese medicine plays an important role in preventing and treating ALD. For example, Panax Notoginseng has attracted wide attention from researchers. Among these, the role of 4-hydroxynonenal (4-HNE) in the development of ALD, the relationship between intestinal flora and ALD, and functional foods with antioxidant effects are of great interest. The beneficial effects and targeted therapy of homologous drugs and functional foods in the treatment of ALD should be the trend of future research. This study provides an objective description of LPO in ALD and guidance for future scientific research.

Graphical Abstract

Alcoholic liver disease (ALD) is a major burden of liver disease worldwide, and lipid peroxidation (LPO) is one of the most important pathogenesis. Based on the Web of Science Core Collection (WOSCC) and China National Knowledge Infrastructure (CNKI) database, we described the literature publication, quality, cooperation network, citation, keyword analysis, etc. Current research mainly includes key products and pathway targets in diseases, as well as drug exploration, including traditional chemical drugs and natural drugs. Traditional Chinese medicine, especially traditional Chinese medicine with homologous origins of medicine and food, plays an important role in the prevention and treatment of ALD. For example, sanqi has attracted much attention from researchers. Interestingly, comparative international and Chinese studies show opposing research histories. International studies start with the pathogenesis of ALD and then select a single compound or extract for therapeutic or preventive studies based on its pathogenesis. However, domestic scholars first pay attention to the related clinical efficacy. The beneficial effects and targeted therapy of traditional Chinese medicine with the homology of medicine and food in the treatment of ALD should be the trend of future research.

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Food & Medicine Homology
Article number: 9420009

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Cite this article:
Yao J-L, Li X-X, Li M-X, et al. A bibliometric analysis of lipid peroxidation in alcoholic liver disease from 2001 to 2024. Food & Medicine Homology, 2024, 1(1): 9420009. https://doi.org/10.26599/FMH.2024.9420009

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Received: 06 May 2024
Revised: 03 June 2024
Accepted: 11 June 2024
Published: 06 July 2024
© National R & D Center for Edible Fungus Processing Technology 2024. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).