Department of Pharmacy, Baotou Medical College, Baotou 014040, China
Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine, Hohhot 010020, China
Inner Mongolia Traditional Chinese & Mongolian Medical Research Institute, Hohhot 010010, China
Department of Mongolia Medicine Study, International School of Mongolian Medicine, Mongolian National University of Medical Sciences, Ulaanbaatar 999097-15141, Mongolia
Ningcheng County Traditional Chinese and Mongolian Medicine Hospital, Chifeng 024000, China
†Hui Niu and Aruhan contributed equally to this work.
Show Author Information
Hide Author Information
Highlights
(1) By analyzing the medicinal plants and therapeutic dietary recipes in the classic ancient book Yinshan Zhengyao, inspiration and basis are provided for the development and utilization of medicinal and food homology products.
(2) Yinshan Zhengyao encompasses a rich array of medicinal plants and diverse therapeutic dietary recipes, facilitating the diversified development of medicinal and food homology products.
(3) Advocating for the integration of empirical formulas from Yinshan Zhengyao with modern scientific methods to propel the modernization of medicinal and food homology products.
Graphical Abstract
Yinshan Zhengyao covers 174 species of medicinal plants belonging to 55 families and 111 genera. The book emphasizes the importance of health preservation, dietary precautions, and maternal and child healthcare, aiming at preventing diseases before they occur. The book includes 237 recipes. The effectiveness of these recipes can be broadly categorized into regulating digestive, respiratory, endocrine, and nervous system functions, as well as providing protective and regulatory effects on various organs. These recipes are presented in various medicinal food forms such as porridge, thick soup, broth, paste, decoction, medicinal wine, noodles, dishes, and cooked wheaten food. However, most of these formulas are summaries of past experiences and require further validation of their material basis and therapeutic mechanisms through modern scientific methods.
Abstract
Yinshan Zhengyao stands as a classic in health preservation, gathering the principles of the homology of food and medicine. The book is divided into three volumes, emphasizing the significance of food in the prevention and treatment of chronic diseases and health management. The book’s overall content predominantly comprises theories, prescriptions, and Materia Medica of Food, encompassing 237 prescriptions involving 174 medicinal plants from 55 families and 111 genera. The therapeutic effects of these dietary formulas can be divided into regulating the digestive, respiratory, endocrine, and nervous systems, possessing anti-aging properties, and safeguarding our body’s organs, presented in a diverse array of forms, including porridge, clear soups, hearty broths, pastes, decoctions, wines, noodles, vegetables with dishes, and cooked wheaten food. Yinshan Zhengyao showcases the significant role of the concept of medicinal and edible homology in traditional Chinese medicine culture. It provides practical experiences from ancient wisdom, offering a valuable resource for people to understand and apply the ancient Chinese wisdom of the homology of food and medicine.
No abstract is available for this article. Click the button above to view the PDF directly.
Electronic Supplementary Material
Download File(s)
FMH-2024-9420006_ESM.pdf (297.4 KB)
References
[1]
He, C. N., Zhao, X. N., Yao, R. Y., et al. Food-medicine can promote cross-culture communication between East and West. Chinese Herbal Medicines, 2023, 15: 3–5. https://doi.org/10.1016/j.chmed.2022.12.003
Cai, W. C., Huang, H. C., Lin, J. L., et al. Based on Yinshan Zhengyao to explore the kidney-tonifying dietary prescription. Chinese Journal of Ethnomedicine and Ethnopharmacy, 2022, 31: 8–10.
Li, S. Q., Zhao, Z. Y., Aruhan, et al. Mongolian medicine: from traditional practice to scientific development. Pharmacological Research, 2023, 197: 106977. https://doi.org/10.1016/j.phrs.2023.106977
Hu, S. H. (translated by Zhang, B. L., Fang, X. Y.). Translation Notes for Yinshan Zhengyao, Shanghai Century Publishing Co., Ltd. 2017 .
[5]
Shang, M. Y., Wang, J. L., Dai, G. N., et al. Research progress on chemical constituents, pharmacological effects, clinical applications, and prediction analysis of quality markers of Tsaoko Fructus. Chinese Herbal Medicines, 2022, 53: 3251–3268. https://doi.org/10.7501/j.issn.0253-2670.2022.10.035
Hong, Y. P., Xie, H., Yu, S. S., et al. Isolation and identification of piperine and its protective effect on ethanol-induced gastric mucosal injury. Food Science & Technology, 2023, 48: 228–233. https://doi.org/10.13684/j.cnki.spkj.2023.10.035
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 210.
[9]
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 290.
[10]
Hu, J. H., Gao, H., Li, J. X., et al. Mechanism of “Mume Fructus Pills” in the treatment of diabetes based on the theory of “State-Target Combination”. Journal of Liaoning University of Traditional Chinese Medicine, 2024, 26: 107–111. https://doi.org/10.13194/j.issn.1673-842x.2024.05.019
Wu, Y. X., Liu, H. N., Wu, M. L. Effects of “Mume Fructus Jujube Decoction” combined with metformin on blood glucose levels, sleep quality, and efficacy in patients with type 2 diabetes complicated with sleep disorders. New World of Diabetes, 2023, 26: 13–17. https://doi.org/10.16658/j.cnki.1672-4062.2023.22.013
Wang, L. P., Song, S. G. Analysis of the effect of “Mume Fructus” combined with “Bazhen Decoction” plus and minus in the treatment of obesity type 2 diabetes with Qi-Yin deficiency and phlegm-blood stasis syndrome. New World of Diabetes, 2023, 26: 97–100. https://doi.org/10.16658/j.cnki.1672-4062.2023.14.097
Liu, R. K., Hu, Y. Y., Li, W. C., et al. Effects of schisandra polysaccharides on insulin resistance and the AMPK/Nrf2/TXNIP pathway in type 2 diabetic rats. Chinese Traditional Patent Medicine, 2024, 46: 635–639. https://doi.org/10.3969/j.issn.1001-1528.2024.02.048
Shin, B. K., Kwon, S. W., Park, J. H. Chemical diversity of ginseng saponins from Panax ginseng. Journal of Ginseng Research, 2015, 39: 287–298. https://doi.org/10.1016/j.jgr.2014.12.005
Deng, J. J., Liu, Y., Duan, Z. G., et al. Protopanaxadiol and protopanaxatriol-type saponins ameliorate glucose and lipid metabolism in type 2 diabetes mellitus in high-fat diet/streptozocin-induced mice. Frontiers in Pharmacology, 2017, 8: 506. https://doi.org/10.3389/fphar.2017.00506
Liu, Y., Zhang, J., An, C., et al. Identification of potential mechanisms of Rk1 combination with Rg5 in the treatment of type II diabetes mellitus by integrating network pharmacology and experimental validation. International Journal of Molecular Sciences, 2023, 24: 14828. https://doi.org/10.3390/ijms241914828
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 140.
[19]
Zhi, Y. J., Zhen, Y. Q., Tian, W., et al. Research progress on chemical constituents and pharmacological effects of cistanches herba and prediction analysis of quality markers (Q-Marker). Chinese Herbal Medicines, 2021, 52: 2758–2767. https://doi.org/10.7501/j.issn.0253-2670.2021.09.025
He, Q., Liu, F., Wang, H. L., et al. Protective effect of echinacoside on renal function, renal tissue, and mesangial cell injury in diabetic nephropathy rats. Traditional Chinese Medicine New Drugs & Clinical Pharmacology, 2020, 31: 1029–1036. https://doi.org/10.19378/j.issn.1003-9783.2020.09.005
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 129.
[22]
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 347.
[23]
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 382.
[24]
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 : 285.
[25]
Xiao, F., Shao, S., Zhang, H., et al. Neuroprotective effect of Ziziphi Spinosae Semen on rats with p-chlorophenyl alanine-induced insomnia via activation of GABAA receptor. Frontiers in Pharmacology, 2022, 13: 965308. https://doi.org/10.3389/fphar.2022.965308
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: Part One. Beijing: China Medical Science and Technology Press. 2020 .
Niu H, Aruhan, Surenjidiin S, et al. Yinshan Zhengyao: exploring the power of food and inheriting healthy thoughts. Food & Medicine Homology, 2024, 1(1): 9420006. https://doi.org/10.26599/FMH.2024.9420006