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Open Access

Kinematic characteristics of cam-elliptical gear combined packaged vegetable labeling mechanism

School of Mechanical Engineering, Zhejiang Sci-Tech University, Hangzhou 310018, China
Key Laboratory of Agricultural Equipment for Hilly and Mountainous Areas in Southeastern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou 310018, China
School of Marine Engineering Equipment, Zhejiang Ocean University, Zhoushan 316022, Zhejiang, China
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Abstract

To address the challenges in labeling long labels on curved surface vegetables, such as wrinkles and label detachment, a cam-elliptical gear (C&E) labeling mechanism that realizes an improved hypocycloid trajectory is proposed. Firstly, the influence of different parameters on the hypocycloid trajectory is studied, and the tricuspid hypocycloid is selected as the labeling trajectory. Secondly, the trajectory and kinematic equations of the C&E labeling mechanism with a tricuspid hypocycloid trajectory are established. Next, the influence of various parameters on the trajectory and kinematics of the C&E labeling mechanism is examined. A set of optimal parameters is obtained through a comparative study, and a 3D model of the C&E labeling mechanism is established and simulated. Finally, a prototype of the C&E labeling mechanism was built and experimented with. The experiment showed that the normal labeling completion rate is 94%, and the prototype’s efficiency is 56.3 pcs/min. The research in this paper provides a theoretical basis for the design and optimization of a vegetable long-label curved-surface labeling mechanism.

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International Journal of Agricultural and Biological Engineering
Pages 172-179

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Cite this article:
Zhang L, Zhou H, Wu C, et al. Kinematic characteristics of cam-elliptical gear combined packaged vegetable labeling mechanism. International Journal of Agricultural and Biological Engineering, 2026, 19(3): 172-179. https://doi.org/10.25165/j.ijabe.20261903.9152

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Received: 15 June 2024
Accepted: 15 April 2026
Published: 30 June 2026
© The Author(s) 2026

We adopt the latest version of license CC BY 4.0, https://creativecommons.org/licenses/by/4.0/