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Open Access

High-speed camera-based coefficient of restitution of apple under three-dimensional fruit-to-fruit collision in air for vibration harvesting

College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China
Institute of Agricultural Mechanization, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China
Department of Data Analysis and Machine Learning, Financial University under the Government of the Russian Federation, Moscow 105187, Russia
Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 127434, Russia
Agricultural Mechanization Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, Madhya Pradesh, India
Department of Electrical Engineering and Computer Science, University of Wyoming, Laramie, Wyoming 82071, USA
School of Engineering, Anhui Agricultural University, Hefei 230036, China
Shaanxi Agricultural Equipment Engineering Technology Research Center, Yangling 712100, Shaanxi, China
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Abstract

The coefficient of restitution (CoR) is an important parameter for designing vibration-harvesting machinery. There are three main types of fruit-to-fruit collisions during vibration harvesting: collision between fruits collected using a collection device and falling fruits, collision between fruits on branches before being removed, and collision of fruits in the air. The CoR for the first two types of collision was investigated separately using drop and pendulum methods. However, there have been few studies on CoR for the collision of fruits in the air. In this study, a platform was designed to simulate the collision of fruits in the air during vibration harvesting for the ‘Gala’ apple, where influences of collision velocity on CoR were studied. Images from a high-speed camera were processed based on RGB to Lab conversion to extract the bruise surface and calculate the bruise volume. Total bruise volume, the sum of two apple bruise volumes, was calculated and analyzed in relation to the CoR. Results showed that the CoR decreased with collision velocity increasing from 1.0 m/s to 1.4 m/s, where the CoR reached 0.93 or higher when collision velocity was 1.0 m/s, making fruits not bruise, while fruits began to bruise when collision velocity increased from 1.2 m/s. The CoR did not continue to decrease when collision velocity exceeded 1.4 m/s due to rotation. There was little correlation between total bruise volume and the CoR due to the composite motion of fruits in the air, indicating that the CoR may not be an indicator to determine the degree of fruit bruise when the fruit made a composite motion during the collision. Therefore, this research is expected to guide the establishment of a more accurate fruit model to design optimal vibration harvesting machinery.

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International Journal of Agricultural and Biological Engineering
Pages 248-253

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Cite this article:
Chen C, Wei R, He L, et al. High-speed camera-based coefficient of restitution of apple under three-dimensional fruit-to-fruit collision in air for vibration harvesting. International Journal of Agricultural and Biological Engineering, 2025, 18(4): 248-253. https://doi.org/10.25165/j.ijabe.20251804.9192

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Received: 02 July 2024
Accepted: 16 January 2025
Published: 31 August 2025
© The Author(s) 2025

We adopt the latest version of license CC BY 4.0, https://creativecommons.org/licenses/by/4.0/