AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (5.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese

Semi-supervised modeling and soft sensing of chemical product components based on ladder networks

Chaopeng TENG1Cheng JI1Fangyuan MA1,2Jingde WANG1Wei SUN1( )
College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China
Wuxi Research Institute of Applied Technologies, Tsinghua University, Wuxi 214072, China
Show Author Information

Abstract

Objective

During chemical production, the different sampling frequencies of different variables generate a substantial amount of unlabeled data, which is challenging to use effectively, resulting in data waste. Additionally, distributed control systems frequently produce noisy data due to environmental interference and aging measurement instruments, complicating soft sensing modeling. Furthermore, in semi-supervised tasks, unsupervised components can undermine the accuracy of supervised tasks. To address these issues, this study proposes a semi-supervised soft sensing method for product quality based on a ladder network, enabling accurate, timely determination of key product quality and enhancing operational efficiency.

methods

A two-step variable screening method—maximum mutual information (MIC) followed by minimum redundancy maximum relevance (mRMR)—was used to screen auxiliary variables. MIC was first applied to eliminate low-correlation variables, and mRMR was then used to remove redundant variables among the auxiliary set, yielding an optimal selection for modeling. The ladder network-based soft sensing method was then established, improving noise resistance by injecting disturbances into each encoder layer and reconstructing noise-free features layer by layer through the decoder. Skip connections were added between encoders and decoders to extract more information from unlabeled data, enhancing focus on supervised tasks and strengthening the model's robustness and generalization.

Results

This method was applied to the methanol-to-olefin (MTO) process, termed DMTO. The MIC and mRMR screening reduced 203 auxiliary variables to an optimal 50. After preprocessing, several soft sensor models were established to compare outcomes. Results showed that unlabeled samples improved the effectiveness of supervised soft sensing tasks, with the proposed method enhancing various evaluation metrics. Residual analysis further indicated that the predicted residuals of the ladder network-based semi-supervised method closely aligned with a standard normal distribution, validating the method's superiority.

Conclusions

Compared with supervised and other semi-supervised learning methods, the ladder network demonstrates superior prediction accuracy and generalization in soft sensing ethylene products in the DMTO process. The proposed approach offers promising applications for real-time monitoring and control of product quality in chemical production.

CLC number: TE6 Document code: A Article ID: 1000-0054(2025)05-0825-08

References

【1】
【1】
 
 
Journal of Tsinghua University (Science and Technology)
Pages 825-832

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
TENG C, JI C, MA F, et al. Semi-supervised modeling and soft sensing of chemical product components based on ladder networks. Journal of Tsinghua University (Science and Technology), 2025, 65(5): 825-832. https://doi.org/10.16511/j.cnki.qhdxxb.2024.21.036

564

Views

7

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 13 September 2024
Published: 15 May 2025
© Journal of Tsinghua University (Science and Technology). All rights reserved.