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Publishing Language: Chinese

Preparation and properties of intumescent flame retardant thermoplastic polyurethane composites

Xiaolong ZHAO1,2( ), Haitao ZHOU2, Sichen ZHOU2, Wei FANG3, Qi DING2
Anhui Province Key Laboratory of Human Safety, Hefei Institute for Public Safety Research, Tsinghua University, Hefei 230601, China
Hefei Zezhong City Intelligent Technology Co., Ltd., Hefei 230601, China
School of Environment and Energy Engineering, Anhui Architecture University, Hefei 230009, China
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Abstract

Environmentally friendly intumescent flame retardant thermoplastic polyurethane (TPU) composites were prepared using ammonium polyphosphate (APP), melamine cyanurate (MCA) and boric acid as additives. The combustion, smoke suppression and thermal stability of the composites were characterized by a cone calorimeter and smoke density tests. The results show that this flame retardant greatly reduces the peak heat release rate by up to 80% and the total heat release and generates a compact char layer which effectively prevents volatile releases. The limit oxygen index (LOI) results show that this flame retardant increases the LOI. The TPU composites with the mass fraction of 15% APP, 2.5% MCA and 2.5% boric acid have the highest UL-94 level and LOI (32%). In addition, a thermal gravimetric analysis shows that the TPU composites have better thermal stability. APP, MCA and boric acid additives enhance the smoke suppression and flame retardant effects in the intumescent flame retardant TPU composites.

CLC number: TQ334.1 Document code: A Article ID: 1000-0054(2022)06-1074-07

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Journal of Tsinghua University (Science and Technology)
Pages 1074-1080

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Cite this article:
ZHAO X, ZHOU H, ZHOU S, et al. Preparation and properties of intumescent flame retardant thermoplastic polyurethane composites. Journal of Tsinghua University (Science and Technology), 2022, 62(6): 1074-1080. https://doi.org/10.16511/j.cnki.qhdxxb.2022.22.037

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Received: 21 February 2022
Published: 15 June 2022
© Journal of Tsinghua University (Science and Technology). All rights reserved.