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Review | Publishing Language: Chinese | Open Access

Machine Learning-based Human Odor Recognition and Application in Forensic Science

Yu ZHANG1,2Xinxin REN2( )Ge SONG2Linpei DONG2Jiayi LI2Xiaoguang HU1( )
School of Investigation, People’s Public Security University of China, Beijing 100038, China
Institute of Forensic Science, Ministry of Public Security, Beijing 100038, China
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Abstract

Human body odor arises from the secretion of various glands on the skin’s surface, which, when acted upon by microorganisms, evaporate to produce a distinct scent. This odor contains valuable biological information, with certain compounds exhibiting strong stability and individual specificity, serving as “odor fingerprinting” that can distinguish between different populations. Machine learning is an important method for human odor research, which can not only explore the characteristic components of odor in different populations, but also investigate the differences between different individuals. This paper discusses the application of “odor fingerprinting” in individual identification and feature characterization, drawing upon recent literature. It outlines the data processing procedures involved in human odor analysis, highlights the challenges encountered, and explores current research trends. Finally, the application trends of the recognition of human odor are discussed in order to provide reference for odor recognition research.

CLC number: DF794.3 Document code: A Article ID: 1008-3650(2025)05-0529-08

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Forensic Science and Technology
Pages 529-536

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Cite this article:
ZHANG Y, REN X, SONG G, et al. Machine Learning-based Human Odor Recognition and Application in Forensic Science. Forensic Science and Technology, 2025, 50(5): 529-536. https://doi.org/10.16467/j.1008-3650.2024.0065

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Received: 06 March 2024
Revised: 19 June 2024
Published: 12 September 2024
© 2025 The Editorial Office of Forensic Science and Technology

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).